SARGAS is the Star that gives its name to all the lots of coffee produced by Abel García on his La Pedrera farm in the coffee-growing region of Ocotepeque. The lots are differentiated by their different characteristics in terms of flavour, aroma and processes, and each farmer receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolaty, Floral, Tropical fruits, Stone fruits, Lactic, and Alcohols
Black cherry, Dark chocolate, Pineapple, and Dark rose
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique
Abel García was born in the community of Santa Marta, Honduras. His first contact with the coffee bean was during his youth; together with his parents and siblings, the family were coffee pickers, and like many families in the area, he adopted the coffee tradition.
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