Sargas VROS

Process: Modern Recipe
Key Descriptor: Pineapple
Species: Arabica

Profile: Winey
Total SCA Score: 88.00
Variety: IHCAFE 90, IHCAFE 90
Container: 30 GrainPro Kg

Organoleptic

Profile

Key Descriptor

Descriptors

Attributes

SCA Score

88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Cupping Data

Agtron

65 - Light Medium

Sample roasting time

8 min

Cupping Data

15/09/2022

Grammage

12 g

Milliliters

200 ml

Sample grinding

Cupping - between 600 and 800 microns

Traceability

Origin

Honduras

Coffee Region

Ocotepeque

District

San Marcos

Fruit

Species

Arabica

Varieties

IHCAFE 90, IHCAFE 90

Cultivation

Producer

Abel García

Farm

Finca La Pedrera

Harvest

Crop year
-No Value-
Flowering Month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 8.4 º

Min. average 17.2 º

Average 21.8 º

Max. average 27.4 º

Max. 37.7 º

Annual precipitation
1966.12 mm

> 1 mm 116 days

144.5 days >0 < 1 mm

0 mm 104.5 days
Days with adverse weather

Snow 0.5 days

Storm days

Fog 359.5 days

Ice 0 days
Picking method
Manual - Selective

Green coffee

Process: Modern Recipe
Process type: Natural
Process name: Anaerobic Natural Sleeping bag
Fermentation Technique: Anaerobic
Técnica de secado: Sleeping bag

13

14

15

16

17

18

19

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Humidity ISO6673 Methodology 10.8 %

Water activity 0.59

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