Sargas VROS
- Process
- Modern Recipe
- Key Descriptor
- Pineapple
- Species
- Arabica
- Profile
- Winey
- Total SCA Score
- 88.00
- Variety
- IHCAFE 90, IHCAFE 90
- Container
- 30 GrainPro Kg
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
88.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Honduras
Coffee Region
Ocotepeque
District
San Marcos
Fruit
Species
Arabica
Varieties
IHCAFE 90, IHCAFE 90
Cultivation
Producer
Abel García
Farm
Finca La Pedrera
Harvest
-
Crop year
-No Value- -
-
-
Annual temperature in ºC
-
Annual precipitation
1966.12 mm116 days144.5 days104.5 days -
Days with adverse weather
0.5 daysdays359.5 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural Sleeping bag
- Fermentation Technique
- Anaerobic
- Técnica de secado
- Sleeping bag
Screen
Colour








Water
Weight analysis
350 gr
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