SARGAS is the Star that gives its name to all the lots of coffee produced by Abel García on his La Pedrera farm in the coffee-growing region of Ocotepeque. The lots are differentiated by their different characteristics in terms of flavour, aroma and processes, and each farmer receives the name of a star to name his lots, thus forming a great coffee universe.
Tool developed by Mare Terra Coffee
Chocolaty, Floral, Tropical fruits, Stone fruits, Lactic, and Alcohols
Black cherry, Dark chocolate, Pineapple, and Dark rose
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying with the Sleeping Bag technique
| Smell | 8.50 |
| Taste | 8.50 |
| Acidity | 8.25 |
| Ending | 8.00 |
| Body | 8.25 |
| Balance | 8.25 |
| Overall | 8.25 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 88.00 |
Abel García was born in the community of Santa Marta, Honduras. His first contact with the coffee bean was during his youth; together with his parents and siblings, the family were coffee pickers, and like many families in the area, he adopted the coffee tradition.
1966.12 mm
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