Sargas VROS

Process
Modern Recipe
Key Descriptor
Pineapple
Species
Arabica
Profile
Winey
Total SCA Score
88.00
Variety
IHCAFE 90, IHCAFE 90
Container
30 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
15/09/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Honduras traceability-map-icon
Coffee Region
Ocotepeque
District
San Marcos

Fruit

Species
Arabica
Varieties
IHCAFE 90, IHCAFE 90

Cultivation

Producer
Abel García
Farm
Finca La Pedrera

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    8.4 º
    17.2 º
    21.8 º
    27.4 º
    37.7 º
  • Annual precipitation
    1966.12 mm
    116 days
    144.5 days
    104.5 days
  • Days with adverse weather

    0.5 days
    days
    359.5 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural Sleeping bag
Fermentation Technique
Anaerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
10.8 %
0.59

Weight analysis
350 gr

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