SEGIN is the Star that gives its name to all the batches of coffee produced by Emmanuel Rusatira -Baho Coffee- at its Fuji washing station located in the Kizi Rift coffee region, specifically in the Nyaruguru coffee-growing district.
The batches are differentiated by their different characteristics in terms of taste, aroma and processing, with each washing station named after a star to name its batches, thus forming a large coffee universe.
Tool developed by Mare Terra Coffee
Sugars, Red fruits / Berries, Citric, Tropical fruits, Raisins, and Alcohols
Persimmon, Lime, Blackberry, White grape, and White wine
· Cherries received
· Sorting by ripeness
· Anaerobic fermentation in cherry
· Outdoor drying
| Smell | 8.25 |
| Taste | 8.00 |
| Acidity | 8.25 |
| Ending | 7.75 |
| Body | 8.00 |
| Balance | 8.00 |
| Overall | 8.00 |
| Cup Cleaning | 10.00 |
| Sweetness | 10.00 |
| Uniformity | 10.00 |
| Total | 86.25 |
1008.3 mm
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