Semuc Champey

Key Descriptor
Stone fruits
Species
Arabica
Delivery availability
Immediate
Profile
Chocolaty
Total SCA Score
83.00
Variety
Caturra
Container
30 GrainPro Kg
Position
Embarked

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
05/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Rainforest Cobán traceability-map-icon

Fruit

Species
Arabica
Varieties
Caturra

Cultivation

Producer
Aldo Annese
Farm
Aurora
Type of soil
Sandy, Clayey
Type of cultivation
Shade
Altitude
1650 m.a.s.l.
Farm size (ha)
120.86
First year of production
1887
Coffee trees average age
10

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Washed - fermented
Fermentation Technique
Anaerobic
Screen
Colour
Water
11.5 %
0.5

Weight analysis
350.00 gr

Get to know our courses and become a coffee expert

From professionals for professionals. From the plant, the coffee tree to the cup, all the necessary knowledge at your disposal.