Shantawene – Hamasho Natural Gr1

Process
Traditional
Species
Arabica
Total SCA Score
88.00
Variety
74158, 74158
Container
30 GrainPro Kg

Attributes

SCA Score
88.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Sidama traceability-map-icon
District
Bensa

Fruit

Species
Arabica
Varieties
74158, 74158

Cultivation

Producer
Dukamo family
Farm
Shantawene

Harvest

  • Crop year
    2023
  • Annual temperature in ºC

    9 º
    15.2 º
    21.5 º
    27.8 º
    32.6 º
  • Annual precipitation
    183.6 mm
    13 days
    22 days
    330 days

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Colour

Weight analysis
350 gr

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