Sierra de Chinajá

Key Descriptor
Nuts
Species
Arabica
Profile
Chocolaty
Total SCA Score
82.00
Variety
Caturra, Caturra
Container
30 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
82.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
30/11/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Guatemala traceability-map-icon
Coffee Region
Rainforest Cobán traceability-map-icon

Fruit

Species
Arabica
Varieties
Caturra, Caturra

Cultivation

Producer
Aldo Annese
Farm
Aurora
Type of soil
Sandy, Clayey
Type of cultivation
Shade
Altitude
1650 m.a.s.l.
Farm size (ha)
120.86
First year of production
1887
Coffee trees average age
10

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    8.2 º
    14.2 º
    20.8 º
    27.3 º
    35.4 º
  • Annual precipitation
    1008.9 mm
    78 days
    94 days
    193 days
  • Days with adverse weather

    2 days
    days
    15 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process type
Washed
Fermentation Technique
Aerobic
Screen
Colour
Water
10.9 %
0.47

Weight analysis
350 gr

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