Subra AME

Key Descriptor: Peach
Species: Arabica

Profile: Fruity
Total SCA Score: 87.00
Variety: Batian, Batian, Ruiru 11, Ruiru 11, SL 28, SL 28, SL 34, SL 34
Container: 26 GrainPro Kg

Organoleptic

Profile

Key Descriptor

Descriptors

Attributes

SCA Score

87.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Cupping Data

Grammage

12 g

Milliliters

200 ml

Sample grinding

Cupping - between 600 and 800 microns

Traceability

Origin

Kenya

Coffee Region

Kiambu

Fruit

Species

Arabica

Varieties

Batian, Batian, Ruiru 11, Ruiru 11, SL 28, SL 28, SL 34, SL 34

Cultivation

Producer

Uhuru Muigai

Farm

Muthaite Estate

Type of soil

Clayey

Type of cultivation

Mixed

Altitude

1650 m.a.s.l.

Farm size (ha)

150

Harvest

Crop year
2021
Flowering Month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Crop month

Jan.

Feb.

Mar.

Apr.

May.

Jun.

Jul.

Aug.

Sep.

Oct.

Nov.

Dec.
Annual temperature in ºC

Min. 9 º

Min. average 14.7 º

Average 19.1 º

Max. average 23.5 º

Max. 1.3 º

Annual precipitation
1047.8 mm

> 1 mm 78 days

106 days >0 < 1 mm

0 mm 181 days
Days with adverse weather

Snow 1 days

Storm days

Fog 9 days

Ice 0 days
Picking method
Manual - Selective

Green coffee

Process type: Natural
Fermentation Technique: Aerobic

13

14

15

16

17

18

19

Bluish

Greenish blue

Bluish green

Light green

Green

Dark green

Greenish yellow

Brown

Humidity ISO6673 Methodology 9.2 %

Water activity 0.53

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