Daterra Collection

Coffee Sweet Yellow

Collection
Daterra Collection
Process
Traditional
Species
Arabica
Altitude
1,150 m.a.s.l.
Crop year
2020 -21
SCA Score
85.25
Format
24.20 kg Vacuum box
Certifications
Rainforest Alliance
Profile
Chocolaty
Primary flavour note
Milk chocolate
Status
Sold out

Descriptors Wheel

Subgroup

caramelo, cítrico, claro, and frutos de hueso

Aroma/Flavor

Roasted hazelnut, Light brown caramel, White chocolate, Milk chocolate, ciruela, Yellow plum, and Yellow fruits

Specs sheet

Producer's name
Daterra Coffee
Farm
Boa Vista
Farm size (ha)
2,700.00 ha
Picking method
Mechanical - Selective
Process
Traditional
Process type
Process Mix
Screen size
16/18
Colour
Green
Moisture (ISO 6673)
8.70 %
Water activity
0.44

Cupping Data

Attributes

Smell 7.75
Taste 7.75
Acidity 8.00
Ending 7.75
Body 8.00
Balance 8.00
Overall 8.00
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 85.25

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8 min
Cupping Data
25/03/2022
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Weather

Annual temperature in ºC

3.7 º
14.9 º
21.5 º
28.1 º
36 º

Sign up and be part of our community!