Symphalangus

Process
Traditional
Key Descriptor
Spicy
Species
Arabica
Profile
Spicy
Total SCA Score
83.50
Variety
Catimor, Catimor, Caturra, Caturra, Typica, Typica
Container
60 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
83.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
21/10/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Indonesia traceability-map-icon
Coffee Region
Central Aceh traceability-map-icon

Fruit

Species
Arabica
Varieties
Catimor, Catimor, Caturra, Caturra, Typica, Typica

Cultivation

Type of cultivation
Mixed
Altitude
1200-1500 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    17 º
    23.9 º
    28.2 º
    32.5 º
    35.6 º
  • Annual precipitation
    2840.9 mm
    135 days
    145 days
    85 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days

Green coffee

Process
Traditional
Process type
Wet Hulled
Process name
Traditional Wet-hulled
Fermentation Technique
Aerobic
Colour
Water
11.1 %
0.59

Weight analysis
300 gr

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