Tuya’i – The Old Man

Key Descriptor
Raisins
Species
Arabica
Profile
Fruity
Total SCA Score
87.75
Variety
IPR100, IPR100
Container
24.2 GrainPro Kg

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
11/01/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Brazil traceability-map-icon
Coffee Region
Cerrado Mineiro traceability-map-icon

Fruit

Species
Arabica
Varieties
IPR100, IPR100

Cultivation

Producer
Daterra coffee
Farm
Taboões
Type of cultivation
Mixed
Altitude
1150 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    3.7 º
    14.9 º
    21.5 º
    28.1 º
    36 º

Green coffee

Process type
Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
7.8 %
0.4

Weight analysis
350 gr

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