Valle Patasta

Key Descriptor
Butter
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
85.75
Variety
Catuai, Caturra
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
30/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon

Fruit

Species
Arabica
Varieties
Catuai, Caturra

Cultivation

Farm
El Eden
Altitude
1160-1400 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days

Green coffee

Process type
Washed - fermented
Fermentation Technique
Aerobic
Screen
Colour
Water
10.90 %
0.50

Weight analysis
350.00 gr

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