Valle Teotecasinte

Process
Traditional
Key Descriptor
Peach
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
85.25
Variety
Caturra
Container
60.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
85.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
30/09/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Nicaragua traceability-map-icon
Coffee Region
Nueva Segovia traceability-map-icon
District
Dipilto

Fruit

Species
Arabica
Varieties
Caturra

Cultivation

Producer
Eudoro Guillen
Farm
Los Pirineos
Type of soil
Sandy
Type of cultivation
Mixed
Altitude
1250- 1450 m.a.s.l.
Farm size (ha)
54.92
First year of production
2008
Coffee trees average age
10

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    11.8 º
    17.5 º
    21.9 º
    26.3 º
    34.8 º
  • Annual precipitation
    204.9 mm
    40 days
    54 days
    271 days
  • Days with adverse weather

    0 days
    days
    58 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Honey
Process name
Traditional Honey
Fermentation Technique
Aerobic
Screen
Colour
Water
10.90 %
0.62

Weight analysis
300.00 gr

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