Vega ACCN

Process
Of Vanguard
Key Descriptor
Dark chocolate
Species
Arabica
Delivery availability
Sold out
Profile
Chocolaty
Total SCA Score
88.50
Variety
Bourbon
Container
30 GrainPro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
88.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
10/01/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Bourbon

Cultivation

Producer
Andres Salaverria
Farm
San Francisco
Type of soil
Sandy, Clayey
Type of cultivation
Shade
Altitude
1400-1600 m.a.s.l.
Farm size (ha)
202
First year of production
2000
Coffee trees average age
20

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37 º
  • Days with adverse weather

    0 days
    days
    30 days
    0 days

Green coffee

Process
Of Vanguard
Process type
Honey
Process name
Anaerobic Honey Sleeping bag
Fermentation Technique
Combined
Técnica de secado
Sleeping bag
Screen
Colour
Water
8.7 %
0.57

Weight analysis
350.00 gr

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