Vega ACN

Process
Of Vanguard
Key Descriptor
Dark chocolate
Species
Arabica
Delivery availability
Immediate
Profile
Fruity
Total SCA Score
87.25
Variety
Hybrid
Container
30.00 Grain Pro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.25

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
10/01/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
El Salvador traceability-map-icon
Coffee Region
Apaneca - Ilamatepec traceability-map-icon

Fruit

Species
Arabica
Varieties
Hybrid

Cultivation

Producer
Jasal Café
Farm
La Esmeralda
Type of soil
Sandy
Altitude
1.100-1.200 m.s.n.m m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    14.5 º
    20.5 º
    26.4 º
    32.3 º
    37.0 º
  • Annual precipitation
    0.0 mm
    0 days
    0 days
    365 days
  • Days with adverse weather

    0 days
    days
    30 days
    0 days

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
Natural Sleeping Bag
Fermentation Technique
Aerobic
Técnica de secado
Sleeping bag
Screen
Colour
Water
9.80 %
0.60

Weight analysis
350.00 gr

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