Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
89.00
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
7.3 min
Cupping Data
01/10/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
El Salvador 
Coffee Region
Apaneca - Ilamatepec 
Fruit
Species
Arabica
Varieties
Bourbon, Bourbon
Cultivation
Producer
Andres Salaverria
Farm
Villa Guadalupe
Type of soil
Clayey
Type of cultivation
Shade
Altitude
1350-1450 m.a.s.l.
Farm size (ha)
15
First year of production
2015
Coffee trees average age
10
Harvest
-
Crop year
2021 -
-
-
Annual temperature in ºC
14.5 º20.5 º26.4 º32.3 º37 º
-
Days with adverse weather
0 daysdays30 days0 days
Green coffee
- Process type
- Honey
- Fermentation Technique
- Combined
Screen
Colour
Water
Weight analysis
350 gr
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