Constellations

Coffee Vega VCER

Origin: El Salvador
District: Juayúa
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Bourbon
Altitude
1,500 m.a.s.l.
Crop year
2023-24
SCA Score
88
Format
30.00 kg Grain Pro
Profile
Winey
Primary flavour note
Red cherry
Status
At origin

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Chocolaty, Floral, Stone fruits, Herbal, Vegetables, Liqueurs, and Raisins

Aroma/Flavor

Cocoa, Red cherry, Macadamia, Blackberry, Tomato, Black tea, and Violet

Specs sheet

Producer's name
Andres Salaverria
Farm
San Francisco
Farm size (ha)
207.00 ha
Type of soil
Franco Arenoso
Picking method
Manual - Selective
Crop month
November to March
Process
Modern
Process type
OOTB Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Montaña Seca
Colour
Light Brown
Moisture (ISO 6673)
10 %
Water activity
0.55

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.50
Taste 8.50
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 88.00

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
19/06/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

14.0 º
20.7 º
26.0 º
31.3 º
42.7 º

Days with adverse weather

1 days
days
16 days
0 days

Annual rainfall

83.0 mm

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