Constellations

Coffee Wasat API

Origin: Colombia
Region: Huila
District: Garzón
Collection
Constellations
Process
Natural
Species
Arabica
Varieties
Castillo and Tambo
Altitude
1,600 m.a.s.l.
Crop year
2023
SCA Score
87.75
Format
30.00 kg Grain Pro
Profile
Lactic
Primary flavour note
Redcurrant
Status
Sold out

Descriptors Wheel

Subgroup

Nuts, Red fruits / Berries, Chocolaty, Citric, Tropical fruits, Liqueurs, and Lactic

Aroma/Flavor

Dark chocolate, Redcurrant, Kiwi, Macadamia, and Blood orange

Specs sheet

Producer's name
Edwin Narvaez Tellez
Farm
La Esmeralda
Farm size (ha)
6.00 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
June
Process
Modern
Process type
OOTB Anaerobic Natural Mountain dry
Fermentation
Anaerobic
Drying technique
Montaña Seca
Screen size
16/19
Colour
Yellowish Orange
Moisture (ISO 6673)
7.20 %
Water activity
0.57

About the process

· Cherries received

· Sorting by ripeness

· Anaerobic fermentation in cherry for 300+ hours

· Outdoor drying with Mountain dry technique

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.25
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.75

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
06/02/2024
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

13.3 º
22.5 º
27.8 º
33.1 º
38.0 º

Days with adverse weather

0 days
days
3 days
0 days

Annual rainfall

706.6 mm

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