Wasat FFT

Process
Of Vanguard
Key Descriptor
Tropical fruits
Species
Arabica
Delivery availability
Immediate
Profile
Floral
Total SCA Score
87.50
Variety
Pink Bourbon
Container
30 GrainPro Kg
Position
Warehouse

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Cupping Data
07/12/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Garzón

Fruit

Species
Arabica
Varieties
Pink Bourbon

Cultivation

Producer
Edwin Narvaez Tellez
Farm
La Esmeralda
Altitude
1600 m.a.s.l.

Harvest

  • Crop year
    2021
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Of Vanguard
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
11.1 %
0.63

Weight analysis
350.00 gr

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