Wasat VCIP
- Process
- Modern Recipe
- Key Descriptor
- Prune
- Species
- Arabica
- Delivery availability
- Sold out
- Profile
- Winey
- Total SCA Score
- 87.75
- Variety
- Castillo
- Container
- 30.00 Grain Pro Kg
- Position
-
Sold out
Organoleptic
Profile
Key Descriptor
Descriptors
Attributes
SCA Score
87.75
Acidity
Body
Cupping Data
Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
27/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns
Traceability
Origin
Colombia
Coffee Region
Huila
District
Garzón
Fruit
Species
Arabica
Varieties
Castillo
Cultivation
Producer
Edwin Narvaez Tellez
Farm
La Esmeralda
Altitude
1600 m.a.s.l.
Harvest
-
Crop year
-No Value- -
Annual temperature in ºC
-
Annual precipitation
523.3 mm56 days108 days201 days -
Days with adverse weather
0 daysdays2 days0 days -
Picking method
Manual - Selective
Green coffee
- Process
- Modern Recipe
- Process type
- Natural
- Process name
- Anaerobic Natural
- Fermentation Technique
- Anaerobic
Screen
Colour








Water
Weight analysis
350.00 gr
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