Wasat VCIP

Process
Modern Recipe
Key Descriptor
Prune
Species
Arabica
Delivery availability
Sold out
Profile
Winey
Total SCA Score
87.75
Variety
Castillo
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.75

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8.00 min
Cupping Data
27/05/2022
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Huila traceability-map-icon
District
Garzón

Fruit

Species
Arabica
Varieties
Castillo

Cultivation

Producer
Edwin Narvaez Tellez
Farm
La Esmeralda
Altitude
1600 m.a.s.l.

Harvest

  • Crop year
    -No Value-
  • Annual temperature in ºC

    20.1 º
    23.2 º
    27.8 º
    32.4 º
    39.1 º
  • Annual precipitation
    523.3 mm
    56 days
    108 days
    201 days
  • Days with adverse weather

    0 days
    days
    2 days
    0 days
  • Picking method
    Manual - Selective

Green coffee

Process
Modern Recipe
Process type
Natural
Process name
Anaerobic Natural
Fermentation Technique
Anaerobic
Screen
Colour
Water
10.50 %
0.62

Weight analysis
350.00 gr

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