Wazn AMG

Process
Traditional
Key Descriptor
Over ripe fruit
Species
Arabica
Delivery availability
Sold out
Profile
Fruity
Total SCA Score
87.50
Variety
Heirloom
Container
30.00 Grain Pro Kg
Position
Sold out

Organoleptic

Profile
profile
Key Descriptor
Descriptors

Attributes

SCA Score
87.50

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
7.30 min
Cupping Data
01/06/2021
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Ethiopia traceability-map-icon
Coffee Region
Guji traceability-map-icon
District
Kercha

Fruit

Species
Arabica
Varieties
Heirloom

Cultivation

Producer
Mati Baati
Farm
PENDIENTE
Type of soil
Clayey
Type of cultivation
Mixed
Altitude
2200 m.a.s.l.
First year of production
2011

Harvest

  • Crop year
    2020 -21
  • Annual temperature in ºC

    10.0 º
    17.6 º
    21.6 º
    25.7 º
    35.0 º
  • Annual precipitation
    1039.4 mm
    99 days
    132 days
    134 days
  • Picking method
    Manual - Selective

Green coffee

Process
Traditional
Process type
Natural
Process name
Traditional Natural
Fermentation Technique
Aerobic
Screen
Colour
Water
9.60 %
0.53

Weight analysis
300.00 gr

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