Yarina & Pipatón

Organic

Species
Arabica
Total SCA Score
83.00
Container
60 GrainPro Kg

Attributes

SCA Score
83.00

Acidity

Body

Cupping Data

Agtron
65 - Light Medium
Sample roasting time
8 min
Grammage
12 g
Milliliters
200 ml
Sample grinding
Cupping - between 600 and 800 microns

Traceability

Origin
Colombia traceability-map-icon
Coffee Region
Santander

Fruit

Species
Arabica

Cultivation

Harvest

  • Crop year
    2022
  • Annual temperature in ºC

    13.3 º
    23.2 º
    28.3 º
    33.3 º
    38.6 º
  • Annual precipitation
    978.7 mm
    92 days
    156 days
    117 days
  • Days with adverse weather

    0 days
    days
    1 days
    0 days

Green coffee

Process type
Washed
Fermentation Technique
Aerobic
Colour

Weight analysis
350 gr

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