Immersion method

French Press

Melitta - Medium 3 Cups

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French Press-Melitta

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Immersion method: French Press

Method by complete immersion, the water is continuously in contact with the coffee during the infusion.

French Press
Melitta French Press Logo

French Press

This process preserves the natural oils, extracts the flavor of the coffee and provides a more pronounced and intense consistency.

Roast: Light
Grinding: Coarse

How to do it?



Per 100 ml. of water add 6 to 8 grams of coffee


Fill out

Add the ground coffee and add water corresponding to the amount of coffee.



Mix the water and coffee gently



Cover the press and let the solution infuse for 4 minutes.



Press the plunger all the way down to separate the ground coffee from the solution.



Pour it into your coffee cup and enjoy. It is very important not to leave the coffee resting in the container.

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