Terras
LÂMPROOLO
A coffee with a wild heart
Location
Burundi | Ruvubu
Key descriptor
Fruity
Process
Traditional Natural
Species
Arabica
SCA Score
84.00 points
Drying technique
In the sun on African beds
Variety
Red Bourbon
Harvest months
March to June
Screen
15/18
Altitude
1,500 -1,800 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY-OWNED EXPORTER IN THE RUBUVU REGION
Production
Our Lâmproolo coffee is produced by a family-owned exporter with more than 8 años of experience. The family-owned exporter empowers, supports and grows its coffee growers and its community, which is reflected in the quality and incredible flavor of its coffees. Its philosophy is to know the entire process of its coffees and the producers of the region, educating and training their knowledge to achieve better results harvest after harvest.
COFFEE REGION
Ruvubu
The coffee growing region of Ruvubu has 5 coffee growing districts, including Muyinga, Kirundi and Ruyigi. Ruvubu is home to more than 2.25 million inhabitants and covers an area of 9,300 km².
100% of the production is of the Arabica species and of the Bourbon Red varietal, Ruvubu is the secondlargest coffee growing region in the country.
Location
Burundi
Surface 1,14 million km².
50 million inhabitants
23 coffee regions
931.746 million hectares with coffee
Ruvubu
Surface area 9,300 km².
2,25 million inhabitants
5 coffee districts
39.000 hectares with coffee
