ALMEISAN

Luís worked with his brothers on the family farm owned by his parents, where he learned a lot and it was clear to him that in the future he wanted to be a coffee grower. there he learned a lot and it was clear to him that in the future he wanted to be a coffee grower. A few años later, Luis’ father passed away and left the farm to his mother and siblings, and it was then that Luis worked with his siblings to help the family get ahead. When all the siblings came of age, they decided to divide the land and work individually with their own families. At that time Luis obtained the land that today is Farm El Descanso. Once Luis had his share of the land, he began to work it. Together with his wife and children, those lands are today Farm El Descanso. The family’s hard work and spirit of self-improvement helps them to work continuously to improve the farm’s facilities. and producing specialty coffees, which is what they like the most, dedicating their time and effort. Currently The surface area of the El Descanso farm is seven and a half hectares, of which almost three and a half hectares are dedicated to coffee cultivation, The estate’s coffee trees grow the Castillo, Colombia, Caturra, Bourbon Rosaand Geisha varietals. The Contreras family is happy working together and in addition to making Finca El Descanso a place to work they have managed to make a home.