VEGA

In 2011 Andres returned to El Salvador after his preparation and then focused on the commercial, industrial and administrative part of the coffee farms, together with his father Don Jose Antonio Salaverria, who is in charge of farm management, have managed to make a good team. Its objective has always been to diversify its products and at the same time to be always on the lookout for new trends in processes in other coffee producing countries in order to be able to replicate them in its beloved country of El Salvador.
Among the farms managed by the Salaverría family are the following the San Francisco farm, one of the most important for the family business, is home not only to a coffee-producing region, but also to a natural forest reserve. which was donated to the National Forestry Association of El Salvador for the purpose of preserving a beautiful habitat for many exotic species of plants and animals.
The San Francisco farm is located near the town of La Majada, in the coffee growing region of Apaneca – Ilamatepec, in the district of Juayúa, its rich volcanic soils make San Francisco an ideal place for coffee growing.
At the San Francisco farm the coffee is 100% shade grown and harvesting is done by selective manual harvesting, which consists of picking fully ripe cherries. Social and environmental activities play an important role in the daily activities of the farm and for the family business, which always seeks to supply the surrounding communities with health services and infrastructure for educational activities.