Terras | Organic
FURLA
Onyx colors for a coffee
Location
Ethiopia | Sidama
Key descriptor
Yellow fruits
Process
Traditional Washed’ with aerobic fermentation
Species
Arabica
SCA Score
86.25 points
Drying technique
Sun drying on African beds
Variety
Heirloom
Harvest months
October to December
Screen
13/17
Altitude
1,500-2,200 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE SIDAMA REGION
Production
Furla is produced by a family exporter from the Sidama coffee growing region of Ethiopia, the history of this family exporter began with two brothers producing coffee in the Bensa area of Sidamo, Sidamo, today they own their own farms and work alongside affiliated farmers.They work with coffees from all coffee regions of different grades, from the most conventional to the most specialty coffees. The company is still family owned and has more than 20 años of experience.
COFFEE REGION
Sidama
The coffee growing region of Sidama has 19 coffee growing districts home to 3.2 million inhabitants and covering an area of 12,000 km, these districts are home to more than 90,000 families cultivating approximately 8,000 hectares of Arabica coffee of the 74158, 74110 and 74112 varietals, Sidama ranks 1st as the country’s coffee growing region with a production of 22.05% of the country’s total production.
Location
Ethiopia
Surface area
1,10 km².
112, 08
million inhabitants
12-13
coffee regions
525.000
hectares with coffee
Sidama
Surface area
12,000 km².
3,2
million inhabitants
30
coffee makers
8.000
hectares with coffee
