Terras | Organic
WALIEA
A coffee of mountains that always touch the sky
Location
Ethiopia | Jimma
Key descriptor
Stone fruits
Process
Traditional Washed’ with aerobic fermentation
Species
Arabica
SCA Score
80.00 points
Drying technique
Sun drying on African beds
Variety
Heirloom
Harvest months
October to February
Screen
14/17
Altitude
1,000-2,200 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE JIMMA REGION
Production
This family-owned exporter was founded in 2000 by Ethiopian nationals.
The family-owned exporter is located in the Jimma area of Oromia Regional State and is committed to promoting the production of organic certified coffees.
Within its activities there are great advances such as its coffee plantations that use elite coffee varietals recommended by the National Coffee Research Center, a modern bee production unit with more than 107 hives that produce organic honey. Its facilities also include 2 modern and environmentally friendly wet coffee processing plants, fully equipped with pre-sorting machines. It also has a fully equipped wet and dry coffee processing factory and a cherry hulling station. An exporter that likes to apply and invest in new technologies in its facilities always has a balance with the environment.
COFFEE REGION
Jimma
The coffee growing region of Jimma has 10 coffee growing districts where approximately 2.4 million inhabitants live and has a surface area of 15,568 km². Jimma cultivates coffee of the Arabica variety of the Heirloom varietal and is the 4th largest coffee growing region in the country.
Location
Ethiopia
Surface area
1,10 km².
112, 08
million inhabitants
12-13
coffee regions
525.000
hectares with coffee
Jimma
Surface area
15,568 km².
2,4
million inhabitants
10
coffee districts
+8.000
hectares with coffee
