Terras
INITIUM
A coffee of height, balance and fullness.
Location
Guatemala | Fraijanes
Key descriptor
Red Apple
Process
Traditional Washed’ with aerobic fermentation
Species
Arabica
SCA Score
83.00 points
Drying technique
In the sun in patios
Variety
Bourbon,Catuaí and Caturra
Harvest months
October to March
Screen
15/18
Altitude
1,200-1,800 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE REGION OF FRAIJANES
Production
Initium is produced by a family-owned exporter in the Fraijanes coffee growing region of Guatemala.
This exporter has more than 25 años of experience working in coffee production. They are located in the coffee growing region of Fraijanes Plateau, this region is characterized for being one of the regions that produces high quality coffees in the country, in this place is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first choice for its customers. Its vision consists of developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices, which allows it to position itself in the main consumer markets of differentiated coffees.
COFFEE REGION
Fraijanes
The Fraijanes coffee region has an estimated population of 207,244 inhabitants and an area of 91 km, this region has 9 coffee-growing districts, these districts are home to more than 6,408 families that cultivate more than 12,814.85 hectares of Arabica coffee of the Bourbon, Caturra, Catuaí and Pache varietals. is the second largest coffee-growing region in thecountry.
Location
Guatemala
Surface area 108,889 km².
17, 58 million inhabitants
8 coffee regions
305,000 hectares with coffee
Fraijanes
Surface 772,72 km²
373.771 million inhabitants
9 coffee-growing districts
12,814.85 hectares with coffee
