Terras
KAAPE
A coffee of pure rock and selected soils
Location
Guatemala | Cobán
Key descriptor
Aromatic herbs
Process
Traditional Washed’ with aerobic fermentation
Species
Arabica
SCA Score
83.00 points
Drying technique
In the sun in patios
Variety
Bourbon,Catuaí and Caturra
Harvest months
October to March
Screen
16/19
Altitude
1,100-1,350 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE COBAN REGION
Production
Kaape is produced by a family-owned exporter in the Cobán coffee growing region of Guatemala.
This exporter has more than 25 años of experience working in coffee production. They are located in the coffee growing region of Fraijanes Plateau, this region is characterized for being one of the regions that produces high quality coffees in the country, in this place is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first choice for its customers. Its vision consists of developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices, which allows it to position itself in the main consumer markets of differentiated coffees.
COFFEE REGION
Coban
The coffee-growing region of Cobán is located in the central region of Guatemala, with an estimated population of 310,100 inhabitants and a surface area of 2,132 km². has 9 coffee growing districts, among them San Pedro Carchá, San Juan Chamelco, San Cristóbal Verapaz, these districts are home to more than 2,400 families that cultivate more than 4,813.66 hectares of Arabica coffee of the Caturra, Catuaí, Obata, Anacafé 14, Catimores and Sarchimores varietals, Cobán is the 5th largest coffee growing region in the country.
Location
Guatemala
Surface area 108,889 km².
17, 58 million inhabitants
8 coffee regions
305,000 hectares with coffee
Coban
Surface 2.132 km².
310.000 inhabitants
9 coffee-growing districts
4,813.66 hectares with coffee
