Terras

XOLENCE

A café of syncretism, learning and silence

Location

Guatemala | Fraijanes

Key descriptor

Dry fruits

Process

XL Washed’ with aerobic fermentation

Species

Arabica

SCA Score

83.50 points

Drying technique

In the sun in patios

Variety

Caturra, Catuaí, Borbon and Pache

Harvest months

October to March

Screen

15/18

Altitude

1,200-1,800 masl

Picking method

Selective manual

Packaging

60 kg bags : GrainPro

FAMILY EXPORTER IN THE REGION OF FRAIJANES

Production

Xolence is produced by a family-owned exporter in the Fraijanes coffee growing region of Guatemala.
This exporter has more than 25 años of experience working in coffee production. They are located in the coffee growing region of Fraijanes Plateau, this region is characterized for being one of the regions that produces high quality coffees in the country, in this place is where they have their headquarters and their dry mill, for the preparation of their coffees and microlots. Its mission is to receive the highest quality Guatemalan coffee from the best producers, in order to be the first choice for its customers. Its vision consists of developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices, which allows it to position itself in the main consumer markets of differentiated coffees.

xolence-foto-produccion
initium-foto-fraijanes
COFFEE REGION

Fraijanes

The Fraijanes coffee region has an estimated population of 207,244 inhabitants and an area of 91 km, this region has 9 coffee-growing districts, these districts are home to more than 6,408 families that cultivate more than 12,814.85 hectares of Arabica coffee of the Bourbon, Caturra, Catuaí and Pache varietals. is the second largest coffee-growing region in thecountry.

Location

Guatemala

Surface area 108,889 km².

17, 58 million inhabitants

8 coffee regions

305,000 hectares with coffee

Fraijanes

Surface 772,72 km²

373.771 million inhabitants

9 coffee-growing districts

12,814.85 hectares with coffee