REGULUS

Moses Kamura’s beginnings in coffee cultivation started at an early age. In the años, his father was a coffee producer. Moses and his four brothers helped their father in the Kamugiri farm, helping with the production tasks and adopted the innovation capacity that the father used as a create your own washing station. When Moses’ father passed away, the farm was divided among the four brothers, which is when Moses Kamura became a coffee farmer.

The farm that Moses had inherited, he called Gifted.as it was a gift from his father. During the first años he used the family washing station -one of his brothers had the use of the structure every day-, he did not have the use of the washing station until the end of his life.
over 8 años, Moses built his own washing station on his farm,
Today he harvests
today heharvests and processes all of his coffees at the Gifted farm.