MEXICO
Lands of coffee mosaics
Main producing regions
Chiapas, Oaxaca and Veracruz
Most cultivated varieties
Typical, Bourbon, Catimor and Garnica
Regions with Designation of Origin
Chiapas
Harvest
November to March
Traditional processing method
Washed
Annual export -60 kg bags-
4.55 million bags approx.
Export
January to August
Altitude
600 and +1,800 masl
Beginning of coffee cultivation
18TH CENTURY
ABOUT THE ORIGIN
MEXICO

Mexico is located in the southern part of North America and is composed of 8 regions and 32 states with a total area of 1.97 million km² and an estimated population of 127.58 million inhabitants.
It is the northernmost coffee-growing country of the American continent, with a great diversity of ecosystems ranging from the highest mountains where coffee plants grow to the deepest seas, passing through deserts and coral reefs, cloud forests and coastal lagoons. Mexico is the fourth of the so-called megadiverse countries, a group of nations whose national lands and waters are home to more than 70% of the planet’s biodiversity.
The highlands of Mexico and The rich nutrients of its volcanic soils combine to create a natural environment ideal for growing high quality coffee beans. Coffee cultivation in Mexico generates more than 515,000 jobs.The country’s coffee trees are spread over more than 700,000 hectares and 98% of its production is of the Arabica species, occupying the 13th position as a world producer.
Mexican coffee has a high economic and social value for the country, being one of the main agricultural products traded in international markets. It is one of the main agricultural products traded in international markets.
Terras
+ 80 Points
Sack 60 kilos
Max.10 secondary
Continuity