Terras
GARÚA GALPINA
A boat coffee and eternal surfing
Location
Nicaragua | Matagalpa
Key descriptor
Milk chocolate
Process
Traditional Washed’ with aerobic fermentation
Species
Arabica
SCA Score
81 points
Drying technique
In the sun in patios
Variety
Sarchimor, Caturra, Red Catuaí and Catimor.
Harvest months
December to March
Screen
16/19
Altitude
400-1,500 masl
Picking method
Milking manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE MATAGALAPA REGION
Production
Garúa Galpina is produced by a medium-sized family coffee exporter located in Matagalpa, founded in 2013. They work together with their clients promoting origin coffees and focus on offering quality coffees from different processes and varieties.
In order to ensure quality , they manage the entire dry processing process and promote coffees from small coffee farms in regions that produce quality coffees.
They also advise producers on harvesting, wet processing and the development of processes for microlots.
COFFEE REGION
Matagalpa
The Matagalapa coffee region has 9 coffee growing districts. With a population of 271,440 inhabitants and a surface area of 4,587.60 km², these districts are home to more than 35,000 families that cultivate approximately 39,881 hectares of Arabica coffee of the Parainema, Catuaí rojo, Catuaí amarillo, Catimor, Marsellesa, Colombia, Sarchimor, Castilla, Pacamara, Maracaturra, Maragogype, Paca and Catrinic varietals. Matagalapa contributes 30% of the country’s total coffee production.
Location
Nicaragua
Surface area
130,370 km².
6,55 million inhabitants
12 coffee regions
140.000 hectares with coffee
Matagalpa
Surface area 4.587,90 km².
271,440 inhabitants
9 coffee districts
39,881 hectares with coffee
