Terras

MACUCANE

A coffee of perseverance and tenacity

Location

Nicaragua | Nueva Segovia

Key descriptor

Hazelnut

Process

Natural Sleeping Bag

Species

Arabica

SCA Score

84.5 points

Drying technique

In the sun in patios

Variety

Catimor, Catuaí and Catuaí Red

Harvest months

January to December

Screen

16/19

Altitude

1,200-1300 masl

Picking method

Selective manual

Packaging

60 kg bags : GrainPro

FAMILY EXPORTER IN THE NUEVA SEGOVIA REGION

Production

Macucane is produced by a family-owned exporter in the coffee growing region of Nueva Segovia in Nicaragua.
The family exporter was formed by two sisters running the family coffee business in the third generation, in response to the high demand for transparent and socially responsible connections with Nicaraguan coffee growers. It brings together a team of highly motivated and passionate specialists in multiple aspects of coffee production with the aim of providing our customers with the highest level of quality, not only in coffee, but also in terms of responsible and responsible assistance throughout of the entire production chain. The company works together with its associated farms and coffee buyers around the world to establish lasting relationships.

macucane-foto-produccion
Gauglebeaux-foto-nueva_Segovia
COFFEE REGION

Nueva Segovia

The coffee region of Nueva Segovia has 12 coffee growing districts. With a population of 267,000 inhabitants and a surface area of 3,491 km², these districts are home to more than 5,289 families that cultivate approximately 21,817 hectares of Arabica coffee of the Caturra, Catuaí Rojo, Catuaí Amarillo and Catimores varietals, Nueva Segovia contributes 14% of the country’s total coffee production.

Location

Nicaragua

Surface area
130,370 km².

6,55 million inhabitants

12 coffee regions

140.000 hectares with coffee

Nueva Segovia

Surface area
3,491 km².

67.900 inhabitants

12 coffee districts

21.817hectares with coffee