Terras
MACUCANE
A coffee of perseverance and tenacity
Location
Nicaragua | Nueva Segovia
Key descriptor
Hazelnut
Process
Natural Sleeping Bag
Species
Arabica
SCA Score
84.5 points
Drying technique
In the sun in patios
Variety
Catimor, Catuaí and Catuaí Red
Harvest months
January to December
Screen
16/19
Altitude
1,200-1300 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE NUEVA SEGOVIA REGION
Production
Macucane is produced by a family-owned exporter in the coffee growing region of Nueva Segovia in Nicaragua.
The family exporter was formed by two sisters running the family coffee business in the third generation, in response to the high demand for transparent and socially responsible connections with Nicaraguan coffee growers. It brings together a team of highly motivated and passionate specialists in multiple aspects of coffee production with the aim of providing our customers with the highest level of quality, not only in coffee, but also in terms of responsible and responsible assistance throughout of the entire production chain. The company works together with its associated farms and coffee buyers around the world to establish lasting relationships.


COFFEE REGION
Nueva Segovia
The coffee region of Nueva Segovia has 12 coffee growing districts. With a population of 267,000 inhabitants and a surface area of 3,491 km², these districts are home to more than 5,289 families that cultivate approximately 21,817 hectares of Arabica coffee of the Caturra, Catuaí Rojo, Catuaí Amarillo and Catimores varietals, Nueva Segovia contributes 14% of the country’s total coffee production.
Location
Nicaragua
Surface area
130,370 km².
6,55 million inhabitants
12 coffee regions
140.000 hectares with coffee
Nueva Segovia
Surface area
3,491 km².
67.900 inhabitants
12 coffee districts
21.817hectares with coffee