Terras
INGOMA
A coffee with vibrant notes and deep roots
Location
Rwanda | Nyamasheke
Key descriptor
Citric
Process
Traditional Washed with aerobic fermentation
Species
Arabica
SCA Score
82.75 points
Drying technique
In the sun on African beds
Variety
Peaberry Red Bourbon
Harvest months
March to June
Screen
13/15
Altitude
1,500-1,900 masl
Picking method
Selective manual
Packaging
60 kg bags : GrainPro
FAMILY EXPORTER IN THE NYAMASHEKE REGION
Production
Ingoma is produced by a family-owned exporter in the Nyamasheke coffee-growing region of Rwanda.
This group of small coffee producers takes advantage of the collaborative economy to deliver their coffees directly to roasters. They are focused on cup quality, environmental and economic sustainability and supply chain transparency. They achieve this by working vertically from the farm to the roaster as a single team. They aim to produce sustainable coffee and high quality micro-lots. Also, fair prices for coffee growers that improve their quality of life and that of their families by adding value to roasters through transparency and teamwork.
COFFEE REGION
Nyamasheke
The Nyamasheke coffee region has 7 coffee growing districts with a population of 381,804 inhabitants and a surface area of 1,174 km². These districts are home to 5,213 hectares of Arabica coffee of the following varietals: Bourbon Rojo, Catuaí and Caturra, Nyamasheke. It occupies the 1st place as the country’s coffee growing region.
Location
Rwanda
Surface area 26,338 km².
12.62 million inhabitants
7 coffee regions
35,891 hectares with coffee
Nyamasheke
Surface area 1,174km².
381,814 inhabitants
7 coffee growing districts
5,213 hectares with coffee
