Pressure method

Espresso Lever Machine

La Pavoni

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Palanca-La Pavoni Express

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Pressing method: Lever express machine

Method of preparation by pressure in which the lever is in charge of generating the pressure by raising and lowering.

Palanca-La Pavoni Express
Logo La Pavoni

Milano MLN

This process allows to manually generate the pressure with which the beverage is made, resulting in a traditional espresso.

Roast: medium
Grinding: Fine

How to do it?



The exact amount of coffee depends on the recipe you want to achieve and the machine. Use 8 to 10 grams of dry coffee to obtain 16 to 20 grams of beverage in approximately 30 ml of volume.



Fill the corresponding tank with water and start the machine so that the boiler starts working and the water is heated. Once this is done, add the fine ground coffee in the portafilter until it is full and perform the appropriate pressing. Place the filter holder in the group and the cup underneath it.



When the lever is pulled upwards, the hot water rises from the boiler to a small chamber located just above the filter holder. When you lower the lever, this water filters down through the ground coffee, with enough pressure to brew an espresso.



Once the extraction is finished, you can pick up your cup to serve it.

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