Subra ACH

Subra ACH

  • Organic
  • Decaffeinated
  • Nano lot
  • 86.5
  • Kenya
  • Kiambu
  • Chocolaty
  • Dark chocolate
  • Natural
  • Batian, Ruiru 11
  • 2020 -21
  • €/kg

Kiambu

Traceability


  • Kenya
  • Kiambu
  • Uhuru Muigai

Cultivation


  • Muthaite Estate
  • 1650 m
  • Clayey
  • Mixed
  • 150 ha
  • years

Harvest


  • 2020 -21
  • 9.0 º
    14.7 º
    19.1 º
    23.5 º
    1.3 º
  • 1047.8 mm
    78 days
    106 days
    181 days
  • 1 days
    27 days
    9 days
    0 days
  • Manual - Selective

Cherry


  • Arabica
  • Batian, Ruiru 11

Washing station

Aerobic
Natural
Sleeping bag on African beds

Green Coffee

Screen


Colour


Water


9.7 %
0.51


277 gr

Roasted Coffee

Chocolaty

Dark chocolate

Attributes


86.5

Acidity


Body


Descriptors


Cupping Data


  • min
  • 12 gr
  • 200 ml
  • Cupping - between 600 and 800 microns

*Please check the price with your green coffee consultant

Score

86.5

Country

Kenya

Coffee Region

Kiambu

Profile

Chocolaty

Cupping Note

Dark Chocolate

Process/Preparation

Natural

Variety

Harvest

2020-21

Delivery

julio

Stock

10

Packaging

GrainPro bag 30Kg

Reference

PRO-1361

N/D

Price

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