Coffeelines

  • Regional profiles stable from season to season
  • Recommended for single origin as well as for autors’ blends
  • SCA sensory profile score: 80+
  • Under 10 defects per 350 gr

 

  • Unique profiles
  • Traceability to farms in Americas and to processing stations in Africa
  • SCA sensory profile score: 86+
  • Under 5 defects per 350 gr

 

  • Exclusive lots not over 150 kg
  • Traceability to farmers and all the processing details
  • SCA sensory profile score: 86+
  • Under 5 defects per 350 gr
     

  • Exotic singular profiles
  • Exclusive processing recipes by Mare Terra R&D
  • Fully controlled coffee processing
  • SCA sensory profile score: 90+ or out of scale

 

 

  • Brazil Cerrado regional profile
  • From larger-volume farms of Daterra Coffee
  • Used as a single origin or as an outstanding blending base
  • SCA sensory profile score: 80-86

 

  • Top quality coffees from current Daterra Coffee menu
  • From small to mid-size farms
  • Processed using the Daterra Penta Process®
  • SCA sensory profile score: 86-89
     

 

  • Unique small lots from Daterra experimental farm
  • Fully traceable
  • Planted and grown with history that can never be replicated
  • SCA sensory profile score: 88+