{"id":117329,"date":"2023-06-07T16:12:24","date_gmt":"2023-06-07T14:12:24","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/microlots-in-the-specialty-cafe\/"},"modified":"2026-01-08T13:57:48","modified_gmt":"2026-01-08T12:57:48","slug":"specialty-coffee-microlots-what-they-are-and-how-they-are-produced","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/en\/blog\/specialty-coffee-microlots-what-they-are-and-how-they-are-produced\/","title":{"rendered":"Specialty Coffee Microlots: What they are and how they\u2019re produced"},"content":{"rendered":"<h3><strong>What is a microlot?<\/strong><\/h3>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-margin-bottom=\"0pt\" data-doc-id=\"754975000000418001\" data-doc-type=\"writer\">The term Microlot recognizes the importance of a high quality, exclusive coffee. The microbatches guarantee and ensure traceability where production is carried out in a sustainable manner and the sorting of the grain is carefully processed.<\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-margin-bottom=\"0pt\" data-doc-id=\"754975000000418001\" data-doc-type=\"writer\">For consumers in the coffee industry it represents a unique experience, as more and more consumers are looking for the origin and particularities of the coffee they buy and taste.<\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-margin-bottom=\"0pt\">The particularity of microlot coffees is that they<strong> have limited availability and are seasonal<\/strong>.<\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-margin-bottom=\"0pt\">They are usually small batches of coffees, so<strong> their production can be from one or several producers and does not exceed 20 bags of 30 kg<\/strong> each and in batches of 300 to 1,500 kg.<\/p>\n<h3 data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"0pt\"><strong>How do I get a microlot?<\/strong><\/h3>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"20.0pt\">In order to guarantee the result as a microbatch there are a series of processes that are indispensable:<\/p>\n<ul type=\"\" data-list-id=\"1\" data-list-format=\"{\" data-spl-bullet-format=\"{}\">\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"0.0pt\" data-list-id=\"1\" data-list-info=\"{\">Coffee varietal<\/p>\n<\/li>\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"0.0pt\" data-list-id=\"1\" data-list-info=\"{\">Fertilization<\/p>\n<\/li>\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"0.0pt\" data-list-id=\"1\" data-list-info=\"{\">Harvesting<\/p>\n<\/li>\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"0.0pt\" data-list-id=\"1\" data-list-info=\"{\">The beneficiation or fermentation process: Drying (temperatures, humidity level)<\/p>\n<\/li>\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"0.0pt\" data-list-id=\"1\" data-list-info=\"{\">Grain classification<\/p>\n<\/li>\n<li>\n<p id=\"\" data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.25in\" data-text-indent=\"-0.25in\" data-padding-left=\"0.25in\" data-margin-bottom=\"12.0pt\" data-list-id=\"1\" data-list-info=\"{\">And the tasting with the quality control and the final score.<\/p>\n<\/li>\n<\/ul>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-left=\"0.0in\" data-text-indent=\"0.0in\" data-padding-left=\"0.0in\" data-margin-bottom=\"12.0pt\">Producers <strong>at origin must label and mark the microlots from the beginning<\/strong> and <strong>carry out an exhaustive control<\/strong> from harvesting to milling.<\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"0pt\">Likewise, the way in which the bags are transported is very careful so as not to alter the product and to <strong>guarantee its integrity<\/strong>.<\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"0pt\"><strong>Microlots require extensive knowledge of the farm, processes, labor and quality control.<\/strong><\/p>\n<p data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"0pt\">Worldwide demand for microbatches is booming, as customers and roasters seek coffees with differentiated profiles and flavors. These facts make producers demand more quality and knowledge in their processes and experiments on the farm and to be updated in terms of prices and trends.<\/p>\n<h3 data-linerule=\"auto\" data-line-height=\"1.15\" data-textformat=\"{\" data-margin-bottom=\"0pt\"><strong>Our microlots <\/strong><\/h3>\n<p>In Mare Terra Coffee we reflect the microlots through <strong>our <a href=\"https:\/\/mareterracoffee.com\/en\/coffee-collections\/#constellations\">Range Constellations<\/a>.<\/strong><\/p>\n<p>The <strong>Range Constellations<\/strong> has <strong>a cup profile with a marked character and profiles with personality,<\/strong> where a <strong>wide range of Key Descriptors<\/strong> are used to describe them.<br \/>\nDuring the Harvest <strong>a meticulous selection<\/strong> is made <strong>on the coffee beans<\/strong> of the reference Varietals, approving only a maximum of <strong>5 secondary and 0 primary defects per 350 grams of Green coffee<\/strong> of each origin, the result are coffees with an SCA Score <strong>of more than 85 points<\/strong> and with the guarantee of traceability from the Farm of production.<\/p>\n<p><strong>The<a href=\"https:\/\/mareterracoffee.com\/en\/green-coffee\/?_range=constellations\"> batches of Green coffee<\/a> in the Constellations range are of 30 kg<\/strong>, unifying the packaging to make it more <strong>convenient and practical<\/strong> for the roaster.<\/p>\n<p>The commercialization of the microlots Constellations in Mare Terra Coffee is segmented by regions, that is, <strong>never a lot from one region will be sold to two roasters<\/strong>, they are exclusive microlots of one Process and Producer.<\/p>\n<p>Year after year, we have been innovating and evolving these microlots through our processes. <strong><br \/>\n<a href=\"https:\/\/mareterracoffee.com\/en\/green-coffeee-processes\/\">our processes<\/a><br \/>\n<\/strong>The R&amp;D team and our Producer partners from different origins develop <strong>new Process techniques<\/strong> to achieve <strong>unique results<\/strong> and to be able to defend the term microbatch.<a href=\"https:\/\/es.linkedin.com\/company\/mareterracoffee\" target=\"_blank\" rel=\"noopener\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The worldwide demand for microlots is booming, we explain what the concept means in specialty coffee and what our microlots are like.<\/p>\n","protected":false},"author":5,"featured_media":117274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147,61],"tags":[],"class_list":["post-117329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-mtc-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Specialty Coffee Microlots: What they are and how 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