{"id":131322,"date":"2023-11-22T14:14:35","date_gmt":"2023-11-22T13:14:35","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/ecofriendly-processes-for-green-coffee-decaffeination\/"},"modified":"2025-02-18T13:04:09","modified_gmt":"2025-02-18T12:04:09","slug":"ecofriendly-processes-for-green-coffee-decaffeination","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/en\/blog\/ecofriendly-processes-for-green-coffee-decaffeination\/","title":{"rendered":"Ecofriendly processes for the decaffeination of green coffee"},"content":{"rendered":"

Speciality decaffeinated coffee<\/strong><\/h3>\n

Specialty decaffeinated coffee has gained popularity among those who wish to enjoy the coffee experience without the stimulating effects of caffeine and to enjoy the quality of specialty coffee without compromising on sensory pleasure.<\/p>\n

We take a look at how the decaffeination process has evolved from its beginnings to the present day, and how environmentally committed and sustainable pra<\/p>\n

The beginnings of green coffee decaffeination<\/strong><\/h3>\n

Decaffeinated Coffee has been produced commercially since the beginning of the 20th century, when Kaffee Hag was founded in Germany in 1906. At that time the decaffeination process was carried out by vaporizing the coffee beans with acids and benzene as a solvent to eliminate the caffeine.
\nSince it was an unhealthy and polluting process, it was decided to opt for other techniques that are still used today.<\/p>\n

\"Coffee<\/p>\n

Decaffeinated coffee today<\/strong><\/h3>\n

The decaffeination of Coffee has undergone significant advances in recent years, and today different techniques have been consolidated.
\nThese advanced techniques seek to minimize the impact on the Flavour of the Coffee, preserving its distinctive qualities. As the coffee industry continues to evolve, these innovations offer consumers more options to enjoy their favourite beverage without losing the pleasure of coffee’s distinctive aroma and taste.<\/p>\n