{"id":153477,"date":"2025-09-25T16:38:00","date_gmt":"2025-09-25T14:38:00","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/en-la-barra-with-chava-cafes-especiales\/"},"modified":"2025-11-04T09:38:11","modified_gmt":"2025-11-04T08:38:11","slug":"en-la-barra-with-chava-cafes-especiales","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/","title":{"rendered":"&#8220;En la barra&#8221; with Chava Caf\u00e9s"},"content":{"rendered":"\n<p>In this episode of <em>En la Barra<\/em> we talk to Chava about his beginnings, the evolution of specialty coffee in Spain (and, specifically, in Seville) and the keys he sees for the coming years.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n    <div class=\"wp-block-embed__wrapper\">\n        <iframe width=\"100%\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/_L5ldN81kAU?si=9gazZNVNN2kFgM_7\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe>\n    <\/div>\n<\/figure>\n\n<p><\/p>\n\n<h3 class=\"wp-block-heading\"><strong>From first steps to accidental ambassador<\/strong><\/h3>\n\n<p>Chava started out like many: not knowing what it was to be a barista. Curiosity and competition pushed him to learn quickly (he won the regional Forum and the National shortly after) and that made him one of the voices that, at the beginning of 2010, helped to spread the message of origin coffee (when &#8220;specialty&#8221; was almost unheard of). That incipient community was formed by sharing learning, mistakes and borrowed roasters.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>What really changed its trajectory<\/strong><\/h3>\n\n<p>Losing a championship was the turning point: it forced him to &#8220;reset&#8221;, to study green coffee, processes and roasting from scratch. From there came years of investment in training, trips to origin and, above all, basic tastings for the public. His conviction: a well-made elaboration and the habit of cupping open the door to better cups and more informed consumers.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Seville today: growth and expectations<\/strong><\/h3>\n\n<p>He sees Seville in full bloom, with a striking concentration of coffee shops (he points to Amor de Dios street as the future &#8220;golden mile&#8221;). Even so, he warns of two risks: <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Elitism that alienates new audiences.<\/li>\n\n\n\n<li>Marketing over quality, which leads to disappointment when the promise of &#8220;special&#8221; is not evident in the cup.<\/li>\n<\/ul>\n\n<p>Chava&#8217;s recipe to counteract it: Process pedagogy (Washed, Natural, Honey, Experimental), transparency and conscious pricing that keeps Coffee as a gateway, not a barrier.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Importers, traceability and trips to origin<\/strong><\/h3>\n\n<p>Chava defends the role of the importer: structure, control and traceability to ensure consistent purchases. His trips to origin have been more to learn than to buy, and reinforce an idea: Coffee is technique, yes, but also craft and life. Technology helps; enjoyment and honesty with the client, more so.  <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this interview, we talk to Chava in Seville about his vision of specialty coffee from the roastery. With a philosophy that combines craft, pedagogy and community -and years of open tastings and trips to origin- Chava bets on traceable coffees, well explained and enjoyable without elitism. His defense of the importer, the transparency of processes and conscious prices turn each cup into an honest, educational and close experience.  <\/p>\n","protected":false},"author":3,"featured_media":153383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147,1983],"tags":[2016],"class_list":["post-153477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-coffee-experiences","tag-en-la-barra-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;En la barra&quot; with Chava Caf\u00e9s - Mare Terra Coffee<\/title>\n<meta name=\"description\" content=\"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;En la barra&quot; with Chava Caf\u00e9s - Mare Terra Coffee\" \/>\n<meta property=\"og:description\" content=\"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\" \/>\n<meta property=\"og:site_name\" content=\"Mare Terra Coffee\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/MareTerraCoffee\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-25T14:38:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-04T08:38:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Estela L\u00f3pez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mareterracoffee\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Estela L\u00f3pez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\"},\"author\":{\"name\":\"Estela L\u00f3pez\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/#\/schema\/person\/b5ed27abb15b00ccc24c569500a8c765\"},\"headline\":\"&#8220;En la barra&#8221; with Chava Caf\u00e9s\",\"datePublished\":\"2025-09-25T14:38:00+00:00\",\"dateModified\":\"2025-11-04T08:38:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\"},\"wordCount\":323,\"publisher\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg\",\"keywords\":[\"en la barra\"],\"articleSection\":[\"Blog\",\"Coffee Experiences\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\",\"url\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\",\"name\":\"\\\"En la barra\\\" with Chava Caf\u00e9s - Mare Terra Coffee\",\"isPartOf\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg\",\"datePublished\":\"2025-09-25T14:38:00+00:00\",\"dateModified\":\"2025-11-04T08:38:11+00:00\",\"description\":\"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.\",\"breadcrumb\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage\",\"url\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg\",\"contentUrl\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/mareterracoffee.com\/en\/home\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00abEn la barra\u00bb with Chava Caf\u00e9s\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/#website\",\"url\":\"https:\/\/mareterracoffee.com\/en\/\",\"name\":\"Mare Terra Coffee\",\"description\":\"Importador \/ Exportador de Caf\u00e9 verde\",\"publisher\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/mareterracoffee.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/#organization\",\"name\":\"Mare Terra Coffee\",\"url\":\"https:\/\/mareterracoffee.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/06\/marre-terra-1.svg\",\"contentUrl\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/06\/marre-terra-1.svg\",\"width\":229,\"height\":52,\"caption\":\"Mare Terra Coffee\"},\"image\":{\"@id\":\"https:\/\/mareterracoffee.com\/en\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/mareterracoffee.com\/en\/#\/schema\/person\/b5ed27abb15b00ccc24c569500a8c765\",\"name\":\"Estela L\u00f3pez\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g\",\"caption\":\"Estela L\u00f3pez\"},\"sameAs\":[\"https:\/\/www.facebook.com\/MareTerraCoffee\/\",\"https:\/\/www.instagram.com\/mareterracoffee\/\",\"https:\/\/es.linkedin.com\/company\/mareterracoffee\",\"https:\/\/x.com\/mareterracoffee\"],\"url\":\"https:\/\/mareterracoffee.com\/en\/blog\/author\/estela\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"En la barra\" with Chava Caf\u00e9s - Mare Terra Coffee","description":"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/","og_locale":"en_US","og_type":"article","og_title":"\"En la barra\" with Chava Caf\u00e9s - Mare Terra Coffee","og_description":"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.","og_url":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/","og_site_name":"Mare Terra Coffee","article_author":"https:\/\/www.facebook.com\/MareTerraCoffee\/","article_published_time":"2025-09-25T14:38:00+00:00","article_modified_time":"2025-11-04T08:38:11+00:00","og_image":[{"url":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg","width":1,"height":1,"type":"image\/jpeg"}],"author":"Estela L\u00f3pez","twitter_card":"summary_large_image","twitter_creator":"@mareterracoffee","twitter_misc":{"Written by":"Estela L\u00f3pez","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#article","isPartOf":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/"},"author":{"name":"Estela L\u00f3pez","@id":"https:\/\/mareterracoffee.com\/en\/#\/schema\/person\/b5ed27abb15b00ccc24c569500a8c765"},"headline":"&#8220;En la barra&#8221; with Chava Caf\u00e9s","datePublished":"2025-09-25T14:38:00+00:00","dateModified":"2025-11-04T08:38:11+00:00","mainEntityOfPage":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/"},"wordCount":323,"publisher":{"@id":"https:\/\/mareterracoffee.com\/en\/#organization"},"image":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage"},"thumbnailUrl":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg","keywords":["en la barra"],"articleSection":["Blog","Coffee Experiences"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/","url":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/","name":"\"En la barra\" with Chava Caf\u00e9s - Mare Terra Coffee","isPartOf":{"@id":"https:\/\/mareterracoffee.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage"},"image":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage"},"thumbnailUrl":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg","datePublished":"2025-09-25T14:38:00+00:00","dateModified":"2025-11-04T08:38:11+00:00","description":"We chatted with Chava in Seville about beginnings, cuppings and how he sees the future of specialty coffee: less posing, more pedagogy and traceability.","breadcrumb":{"@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#primaryimage","url":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg","contentUrl":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2025\/10\/Hablamos-con-el-tostador-de-cafe-de-especialidad-Chava-Cafes-scaled.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/mareterracoffee.com\/en\/blog\/en-la-barra-with-chava-cafes-especiales\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/mareterracoffee.com\/en\/home\/"},{"@type":"ListItem","position":2,"name":"\u00abEn la barra\u00bb with Chava Caf\u00e9s"}]},{"@type":"WebSite","@id":"https:\/\/mareterracoffee.com\/en\/#website","url":"https:\/\/mareterracoffee.com\/en\/","name":"Mare Terra Coffee","description":"Importador \/ Exportador de Caf\u00e9 verde","publisher":{"@id":"https:\/\/mareterracoffee.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/mareterracoffee.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/mareterracoffee.com\/en\/#organization","name":"Mare Terra Coffee","url":"https:\/\/mareterracoffee.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/mareterracoffee.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/06\/marre-terra-1.svg","contentUrl":"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/06\/marre-terra-1.svg","width":229,"height":52,"caption":"Mare Terra Coffee"},"image":{"@id":"https:\/\/mareterracoffee.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/mareterracoffee.com\/en\/#\/schema\/person\/b5ed27abb15b00ccc24c569500a8c765","name":"Estela L\u00f3pez","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/06c7cd9f2ffeeeca00343fe3f826863ccd62d107832b801424108a2356e11f02?s=96&d=mm&r=g","caption":"Estela L\u00f3pez"},"sameAs":["https:\/\/www.facebook.com\/MareTerraCoffee\/","https:\/\/www.instagram.com\/mareterracoffee\/","https:\/\/es.linkedin.com\/company\/mareterracoffee","https:\/\/x.com\/mareterracoffee"],"url":"https:\/\/mareterracoffee.com\/en\/blog\/author\/estela\/"}]}},"_links":{"self":[{"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/posts\/153477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/comments?post=153477"}],"version-history":[{"count":3,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/posts\/153477\/revisions"}],"predecessor-version":[{"id":153490,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/posts\/153477\/revisions\/153490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/media\/153383"}],"wp:attachment":[{"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/media?parent=153477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/categories?post=153477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mareterracoffee.com\/en\/wp-json\/wp\/v2\/tags?post=153477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}