{"id":156765,"date":"2026-03-10T17:25:12","date_gmt":"2026-03-10T16:25:12","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/athens-hosts-the-pre-open-de-cata-greece-2026\/"},"modified":"2026-03-10T17:38:59","modified_gmt":"2026-03-10T16:38:59","slug":"athens-hosts-the-pre-open-de-cata-greece-2026","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/en\/blog\/athens-hosts-the-pre-open-de-cata-greece-2026\/","title":{"rendered":"Athens hosts the Pre Open de Cata Greece 2026."},"content":{"rendered":"\n

Athens was one of the stops on the road to the Open de Cata <\/a>2026, in a day where sensory memory, concentration, and a passion for coffee took center stage.<\/p>\n\n

The event was held together with our partner Roasting Warehouse, bringing together baristas, cuppers, and coffee professionals for the world\u2019s most demanding coffee sensory championship: remembering, identifying, and sensorially distinguishing between seemingly identical cups.<\/p>\n\n

<\/div>\n\n
\"\"<\/figure>\n\n

Semifinal<\/strong><\/strong><\/h2>\n\n

During the Sensory Memory semifinal rounds, participants worked with coffees from different origins such as El Salvador, Ethiopia and Nicaragua, with a diversity of Processes and Profiles that put their taste memory to the test.<\/p>\n\n

All the coffees used in this round are available in our warehouse in Greece<\/a> and can be purchased through our website.<\/p>\n\n

<\/p>\n\n

Final<\/strong><\/strong><\/h2>\n\n

For the final, the competition focused on coffees from Rwanda, all Bourbon Rouge, but with different processes and washing stations, generating very different shades in the cup.<\/p>\n\n

Two of these lots are also available in our warehouse in Greece.<\/p>\n\n

All the coffees used in the event were roasted by IRM Coffee Roasting Machines, guaranteeing consistent roast profiles for the competition.<\/p>\n\n

<\/div>\n\n
\"\"<\/figure>\n\n

Winner<\/strong><\/strong><\/h2>\n\n

After several rounds, the winner of the Pre Open de Cata Athens 2026 was Orestis Sfiris (Greece), with 11 points and a total time of 05:13. Elias Kolovos took second place, while Thanos Klouvatos finished third to complete the podium. <\/p>\n\n

With this victory, Orestis secures his place in the Open de Cata, where he will compete against the winners of the different international Pre Open events.<\/p>\n\n

<\/div>\n\n
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Athens hosted the Pre Open de Cata 2026 in Greece, a competition held ahead of the Open de Cata where sensory memory, concentration, and coffees from different origins shaped a key day for professionals in the sector. Orestis Sfiris claimed victory and secured his place in the international competition. <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147,61],"tags":[2040],"class_list":["post-156765","post","type-post","status-publish","format-standard","hentry","category-blog-en","category-mtc-news","tag-open-de-cata-en"],"acf":[],"yoast_head":"\nAthens hosts the Pre Open de Cata Greece 2026. - Mare Terra Coffee<\/title>\n<meta name=\"description\" content=\"Athens hosted the Pre Open de Cata 2026 in Greece, a competition day that earned Orestis Sfiris his place in the Open de Cata.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/en\/blog\/athens-hosts-the-pre-open-de-cata-greece-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Athens hosts the Pre Open de Cata Greece 2026. - 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