{"id":89837,"date":"2022-08-10T14:37:41","date_gmt":"2022-08-10T12:37:41","guid":{"rendered":"https:\/\/mareterracoffee.com\/cold-brew-slow-process-coffee\/"},"modified":"2026-01-08T09:50:41","modified_gmt":"2026-01-08T08:50:41","slug":"cold-brew-slow-process-cafe","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/en\/blog\/cold-brew-slow-process-cafe\/","title":{"rendered":"Cold brew-Slow process coffee"},"content":{"rendered":"

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With the arrival of high temperatures, colder drinks are cold beverages, and the perfect<\/b>and the perfect formula to continue enjoying coffee is to prepare it by means of the Cold Brew method<\/b>.<\/p>\n

Cold brew does not consist of preparing an espresso and then adding ice to it. infusing the ground coffee with water at room temperature<\/b>, y let it cool down<\/b> for at least 12 hours<\/b>.<\/p>\n

The process<\/b> is slow<\/b>The process is slow, since during its preparation at no time the temperature increase intervenes, that is why time is the key factor in this preparation, since the chemical reactions chemical reactions<\/b> that take place during the extraction process are produced<\/b> more slowly<\/b>.<\/p>\n

Each barista must experiment and establish how many hours of pairing are required to bring out the different qualities of the coffee different qualities according to the coffee used<\/b>The weight of the coffee… as the result can emphasize some nuances more or others. Therefore, there is no exact formula, the choice being a matter of taste, although there are some general guidelines to help us in the preparation.<\/p>\n

The size of the grind should be similar to that used in the tasting,<\/b> that is to say, a coarse grind and a medium roast level according to the Iecaf\u00e9<\/a> Foundation<\/b>. On the other hand, if we use between 60 and 80 grams of coffee our beverage will have a light and refreshing flavor<\/b>However, if we increase the weight between 80 and 120 grams, the flavor will be flavor<\/b> will be much more intense<\/b>ideal if we want to add a little milk.<\/p>\n

The end result is a coffee <\/b>coffee that keeps all its properties intact but has a lower acidity and a lower acidity<\/b>It is different from any other extraction method because the temperature of the water is not high.<\/p>\n

Once the beverage is ready, it can be can be stored for up to 2 weeks in the refrigerator, bearing in mind that the longer the<\/b>Keep in mind that the longer it takes, the more the final result will be modified.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

With the arrival of high temperatures, colder beverages are desired, and the perfect formula to continue enjoying coffee is to prepare it using the Cold Brew method.<\/p>\n","protected":false},"author":5,"featured_media":83721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147,68],"tags":[2045],"class_list":["post-89837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-coffee-insights","tag-recipes"],"acf":[],"yoast_head":"\nCold brew-Slow process coffee - Mare Terra Coffee<\/title>\n<meta name=\"description\" content=\"We explain the perfect way to continue enjoying coffee in summer by preparing it using the Cold Brew method.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/en\/blog\/cold-brew-slow-process-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold brew-Slow process coffee - 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