{"id":157971,"date":"2026-05-08T13:28:32","date_gmt":"2026-05-08T11:28:32","guid":{"rendered":"https:\/\/mareterracoffee.com\/?p=157971"},"modified":"2026-05-14T13:30:27","modified_gmt":"2026-05-14T11:30:27","slug":"pre-open-de-cata-2026-en-lisboa-portugal","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/es\/blog\/pre-open-de-cata-2026-en-lisboa-portugal\/","title":{"rendered":"Pre Open de Cata 2026 en Portugal: dos d\u00edas de precisi\u00f3n sensorial y competici\u00f3n"},"content":{"rendered":"\n
Lisboa acogi\u00f3 una nueva etapa del circuito Open de Cata 2026 los d\u00edas 2 y 3 de mayo, en dos jornadas centradas en la evaluaci\u00f3n sensorial, el conocimiento del caf\u00e9 y la cata en competici\u00f3n.<\/p>\n\n\n\n
El evento reuni\u00f3 en Unity Coffee Roasters\u00a0a profesionales del caf\u00e9 de distintos perfiles, todos preparados para poner a prueba su paladar a trav\u00e9s de una serie de ejercicios exigentes dise\u00f1ados para desafiar la memoria, la percepci\u00f3n y la consistencia en taza.<\/p>\n\n\n\n
<\/div>\n\n\n\n<\/figure>\n\n\n\n
Clasificatorias<\/strong><\/h2>\n\n\n\n
La competici\u00f3n comenz\u00f3 con las rondas clasificatorias, centradas en pruebas de Sensory Memory<\/strong>. Los participantes tuvieron que reconocer y emparejar caf\u00e9s con perfiles de sabor muy similares, confiando plenamente en su concentraci\u00f3n y en la precisi\u00f3n de su an\u00e1lisis sensorial.<\/p>\n\n\n\n
Ronda tras ronda, los competidores demostraron una gran disciplina sensorial mientras luchaban por conseguir una plaza en la siguiente fase del campeonato.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Fases finales<\/strong><\/strong><\/h2>\n\n\n\n
En la segunda jornada, el nivel de dificultad aument\u00f3 con pruebas sensoriales m\u00e1s avanzadas que combinaron ejercicios de memoria y triangulaciones. Los participantes deb\u00edan identificar diferencias sutiles entre caf\u00e9s manteniendo al mismo tiempo velocidad y precisi\u00f3n.<\/p>\n\n\n\n
Las fases finales reflejaron el alto nivel de los profesionales del caf\u00e9 de especialidad que participaron en el Pre Open de Portugal, con resultados muy ajustados a lo largo de toda la competici\u00f3n.<\/p>\n\n\n\n
<\/h2>\n\n\n\n<\/figure>\n\n\n\n
Ganador<\/strong><\/strong><\/h2>\n\n\n\n
Tras dos d\u00edas de competici\u00f3n, Andrei Shelomentsev<\/strong> se alz\u00f3 con la victoria en el Pre Open de Cata Portugal 2026<\/strong>. Violetta Yablovskaya<\/strong> obtuvo la segunda posici\u00f3n, mientras que Ronald Felipe Morales Palomino<\/strong> complet\u00f3 el podio en tercer lugar.<\/p>\n\n\n\n
Con este resultado, Andrei Shelomentsev consigue su clasificaci\u00f3n para el Open de Cata 2026<\/strong>, sum\u00e1ndose al listado internacional de ganadores de los distintos Pre Open.<\/p>\n\n\n\n
Lisboa acogi\u00f3 el Pre Open de Cata Portugal 2026 los d\u00edas 2 y 3 de mayo, en dos jornadas dedicadas a la evaluaci\u00f3n sensorial, la memoria gustativa y la precisi\u00f3n en taza. Andrei Shelomentsev se alz\u00f3 con la victoria y consigui\u00f3 su plaza para el Open de Cata 2026.<\/p>\n","protected":false},"author":3,"featured_media":157980,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,53],"tags":[1977],"class_list":["post-157971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-novedades-de-mtc","tag-open-de-cata"],"acf":[],"yoast_head":"\n
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