{"id":115610,"date":"2023-04-20T09:06:34","date_gmt":"2023-04-20T07:06:34","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/un-petit-producteur-de-grand-cafes\/"},"modified":"2025-10-08T15:11:26","modified_gmt":"2025-10-08T13:11:26","slug":"un-petit-producteur-de-grand-cafes","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/un-petit-producteur-de-grand-cafes\/","title":{"rendered":"Un petit pays, producteur de grands caf\u00e9s"},"content":{"rendered":"<p data-start=\"410\" data-end=\"903\">Le Salvador a \u00e9t\u00e9 la derni\u00e8re \u00e9tape de notre tourn\u00e9e en Am\u00e9rique centrale, un voyage au cours duquel nous avons visit\u00e9 les pays producteurs avec lesquels nous travaillons directement. Nous sommes arriv\u00e9s \u00e0 la mi-mars, apr\u00e8s un court vol depuis le Nicaragua. Bien qu&rsquo;il s&rsquo;agisse du plus petit pays de la r\u00e9gion, Le Salvador se distingue par son niveau de d\u00e9veloppement et de r\u00e9ussite en mati\u00e8re de production de caf\u00e9 vert, de traitement et de recherche sur les profils aromatiques. Nous travaillons ici en \u00e9troite collaboration avec deux partenaires : <strong data-start=\"878\" data-end=\"888\">Alimsa<\/strong> et <strong data-start=\"891\" data-end=\"900\">Jasal<\/strong>.   <\/p>\n<h2 data-start=\"905\" data-end=\"980\">Ferme Villa Espa\u00f1a : tradition et avenir de la main des fr\u00e8res Mena<\/h2>\n<p data-start=\"982\" data-end=\"1343\">Notre visite a commenc\u00e9 \u00e0 <strong data-start=\"1011\" data-end=\"1034\">Concepci\u00f3n de Ataco<\/strong>, \u00e0 la Ferme Villa Espa\u00f1a. Nous y avons \u00e9t\u00e9 accueillis par les fr\u00e8res Mena -V\u00edctor, Alfredo et Jorge- qui repr\u00e9sentent la cinqui\u00e8me g\u00e9n\u00e9ration de producteurs de caf\u00e9 de leur famille. Leur travail consiste \u00e0 adapter tant la cultivation que la transformation aux besoins actuels du march\u00e9, sans perdre l&rsquo;essence de la tradition.  <\/p>\n<p data-start=\"1345\" data-end=\"1423\">Les caf\u00e9s de la famille Mena sont d\u00e9j\u00e0 bien connus de nos torr\u00e9facteurs :<\/p>\n<ul data-start=\"1424\" data-end=\"1553\">\n<li data-start=\"1424\" data-end=\"1478\">\n<p data-start=\"1426\" data-end=\"1478\">Saturninus, dans notre Gamme Terras.<\/p>\n<\/li>\n<li data-start=\"1479\" data-end=\"1553\">\n<p data-start=\"1481\" data-end=\"1553\">Microlots de Sulafat, faisant partie de notre Gamme Constellations.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1555\" data-end=\"1768\">Chaque ann\u00e9e, la propret\u00e9, la douceur et la diversit\u00e9 des lots de Villa Espa\u00f1a gagnent en qualit\u00e9. Lors de cette derni\u00e8re R\u00e9colte, nous avons produit<strong> 12 microlots, dont 10 ont d\u00e9pass\u00e9 les 87 points du protocole SCA.<\/strong> <\/p>\n<p data-start=\"1770\" data-end=\"2287\">La confiance mutuelle, la constance du produit et les ann\u00e9es de collaboration avec la famille Mena nous ont amen\u00e9s \u00e0 franchir une nouvelle \u00e9tape : organiser, avec Jorge et Alfredo, une visite de la ferme pour des lyc\u00e9ens d\u2019Ataco, dans le cadre de notre <a href=\"https:\/\/mareterracoffee.com\/fr\/projet-young-coffee-legacy\/\">Projet Young Coffee Legacy.<\/a> Pendant plus de trois heures, nous avons parcouru la serre et le b\u00e9n\u00e9fice, parl\u00e9 de vari\u00e9t\u00e9s et de proc\u00e9d\u00e9s, et d\u00e9gust\u00e9 des caf\u00e9s naturels et lav\u00e9s.  <strong>L&rsquo;expos\u00e9 a ouvert un espace de dialogue sur les possibilit\u00e9s de carri\u00e8re dans l&rsquo;agriculture, la logistique, l&rsquo;\u00e9conomie, les technologies de l&rsquo;information et les services li\u00e9s au caf\u00e9.<\/strong><\/p>\n<p data-start=\"2289\" data-end=\"2563\">Cette rencontre a \u00e9t\u00e9 le d\u00e9but d&rsquo;une nouvelle \u00e9tape : tout au long de l&rsquo;ann\u00e9e, les jeunes auront des activit\u00e9s pr\u00e9vues \u00e0 Villa Espa\u00f1a et aux b\u00e9n\u00e9fices. Lors de notre retour au Salvador en 2024, nous poursuivrons ce projet de construction communautaire autour du caf\u00e9. <\/p>\n<h2 data-start=\"2565\" data-end=\"2626\"> <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-1024x768.jpg\" alt=\"Les producteurs de caf&#xE9; Mena Brothers au Le Salvador\" class=\"wp-image-121628\" srcset=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-1024x768.jpg 1024w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-300x225.jpg 300w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-768x576.jpg 768w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-1536x1152.jpg 1536w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-2048x1536.jpg 2048w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-533x400.jpg 533w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/03\/Productores-de-cafe-Hermanos-Mena-en-el-Salvador-600x450.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<p data-start=\"2289\" data-end=\"2563\">\n<h2 data-start=\"2565\" data-end=\"2626\">Jasal et la famille Salaverr\u00eda : innovation et coh\u00e9rence<\/h2>\n<p data-start=\"2628\" data-end=\"2863\">Nous avons ensuite visit\u00e9 le <strong data-start=\"2660\" data-end=\"2684\">moulin de Santa Cruz<\/strong>, qui appartient \u00e0 la famille Salaverr\u00eda. Nous travaillons avec <strong data-start=\"2754\" data-end=\"2775\">Andr\u00e9s Salaverr\u00eda<\/strong> depuis plus de cinq ans, en d\u00e9veloppant des exp\u00e9riences de Process, en affinant les recettes et en augmentant les volumes. <\/p>\n<p data-start=\"2865\" data-end=\"3075\">Fruits de cette collaboration, il y a deux ans est n\u00e9 le Lyquidambar, un caf\u00e9 de notre Gamme Terras. Cette ann\u00e9e, nous avons atteint une production de 19 tonnes, de quoi remplir un conteneur entier. <\/p>\n<p data-start=\"3077\" data-end=\"3286\">Un autre succ\u00e8s r\u00e9cent est Dossokam, \u00e9galement de la Gamme Terras, qui a fait ses d\u00e9buts l&rsquo;ann\u00e9e derni\u00e8re et a atteint cette ann\u00e9e 15 tonnes de production, en maintenant un profil stable et avec 87 points SCA.<\/p>\n<p data-start=\"3288\" data-end=\"3520\">L&rsquo;\u00e9toile qui donne son nom aux caf\u00e9s d&rsquo;Andr\u00e9s est Vega. Lors de cette R\u00e9colte, nous avons pr\u00e9par\u00e9 14 microlots, tous avec des notes sup\u00e9rieures \u00e0 87 points. Des r\u00e9sultats exceptionnels qui renforcent la valeur de ce projet.  <\/p>\n<p data-start=\"3522\" data-end=\"3830\">En plus de travailler sur la R\u00e9colte actuelle, avec l&rsquo;\u00e9quipe d&rsquo;Andr\u00e9s, nous avons d\u00e9j\u00e0 commenc\u00e9 \u00e0 planifier la r\u00e9colte de 2024, en int\u00e9grant une phase d&rsquo;industrialisation du Process et un contr\u00f4le plus exhaustif des donn\u00e9es. Cela garantit non seulement des caf\u00e9s d\u00e9licieux, mais aussi une gestion plus pr\u00e9cise de leurs profils de saveurs. <\/p>\n<p data-start=\"3832\" data-end=\"4061\">Au total, nous disposerons cette ann\u00e9e de plus de 50 000 kg de caf\u00e9s du Salvador, \u00e9labor\u00e9s selon nos recettes avant-gardistes et pr\u00e9sentant une diversit\u00e9 de vari\u00e9t\u00e9s et de profils qui fera tomber amoureux n&rsquo;importe quel torr\u00e9facteur d&rsquo;Europe.<\/p>\n<p data-start=\"3832\" data-end=\"4061\">\n<h2 data-start=\"4063\" data-end=\"4123\">Producer Roaster Forum : r\u00e9union mondiale au Le Salvador<\/h2>\n<p data-start=\"4125\" data-end=\"4591\">Le voyage s&rsquo;est conclu par notre participation au <strong data-start=\"4175\" data-end=\"4207\">Producer Roaster Forum (PRF)<\/strong>, un \u00e9v\u00e9nement annuel qui r\u00e9unit les producteurs de caf\u00e9, les torr\u00e9facteurs et les professionnels du secteur dans un pays producteur. Pendant deux jours, nous avons assist\u00e9 \u00e0 plus de dix pr\u00e9sentations, partag\u00e9 des exp\u00e9riences avec des coll\u00e8gues de diff\u00e9rentes parties du monde et confirm\u00e9 que nous avan\u00e7ons dans la bonne direction, en nous alignant sur les tendances actuelles, mais en gardant toujours notre propre style et notre propre voie. <\/p>\n<h2 data-start=\"4593\" data-end=\"4620\">Perspectives d&rsquo;avenir<\/h2>\n<p data-start=\"4622\" data-end=\"4825\">L&rsquo;exp\u00e9rience du Salvador nous a laiss\u00e9 la certitude que la collaboration \u00e0 long terme, l&rsquo;innovation dans les processus et l&rsquo;investissement communautaire sont la base d&rsquo;un caf\u00e9 de sp\u00e9cialit\u00e9 fort et durable.<\/p>\n<p data-start=\"4827\" data-end=\"4975\">Nous annoncerons bient\u00f4t la disponibilit\u00e9 des premiers \u00e9chantillons de caf\u00e9s salvadoriens issus de cette R\u00e9colte et vous en dirons plus sur ce qui vous attend.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-1024x768.jpg\" alt=\"\" class=\"wp-image-151411\" srcset=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-1024x768.jpg 1024w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-300x225.jpg 300w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-768x576.jpg 768w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-1536x1152.jpg 1536w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-533x400.jpg 533w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023-600x450.jpg 600w, https:\/\/mareterracoffee.com\/wp-content\/uploads\/2023\/04\/Producer-Roaster-Forum-en-el-salvador-2023.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Derni\u00e8re destination de notre voyage caf\u00e9 en Am\u00e9rique centrale : le Salvador. Un petit pays mais l&rsquo;un des plus avanc\u00e9s en mati\u00e8re de caf\u00e9 vert.<\/p>\n","protected":false},"author":5,"featured_media":151418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137,1987],"tags":[3072,2014],"class_list":["post-115610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-explorer-les-origines","tag-coffee-heritage-project-fr","tag-el-salvador-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un petit pays, producteur de grands caf\u00e9s - Mare Terra<\/title>\n<meta name=\"description\" content=\"Derni\u00e8re destination de notre voyage caf\u00e9 en Am\u00e9rique centrale : le Salvador. 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