{"id":153479,"date":"2025-09-25T16:38:00","date_gmt":"2025-09-25T14:38:00","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/en-la-barra-avec-chava-cafes-especiales\/"},"modified":"2025-11-04T09:38:08","modified_gmt":"2025-11-04T08:38:08","slug":"en-la-barra-avec-chava-cafes-especiales","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/en-la-barra-avec-chava-cafes-especiales\/","title":{"rendered":"\u00ab\u00a0En la barra\u00a0\u00bb avec Chava Caf\u00e9s"},"content":{"rendered":"\n<p>Dans cet \u00e9pisode d&rsquo;<em>En la Barra<\/em>, nous parlons avec Chava de ses d\u00e9buts, de l&rsquo;\u00e9volution du caf\u00e9 de sp\u00e9cialit\u00e9 en Espagne (et, plus pr\u00e9cis\u00e9ment, \u00e0 S\u00e9ville) et des cl\u00e9s qu&rsquo;il entrevoit pour les ann\u00e9es \u00e0 venir.<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n    <div class=\"wp-block-embed__wrapper\">\n        <iframe width=\"100%\" height=\"515\" src=\"https:\/\/www.youtube.com\/embed\/_L5ldN81kAU?si=9gazZNVNN2kFgM_7\" frameborder=\"0\" allowfullscreen=\"\"><\/iframe>\n    <\/div>\n<\/figure>\n\n<p><\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Des premiers pas \u00e0 l&rsquo;ambassadeur accidentel<\/strong><\/h3>\n\n<p>Chava a commenc\u00e9 comme beaucoup : sans savoir ce qu&rsquo;\u00e9tait un barista. La curiosit\u00e9 et la comp\u00e9tition l&rsquo;ont pouss\u00e9 \u00e0 apprendre rapidement (il a remport\u00e9 le Forum r\u00e9gional et le National peu apr\u00e8s) et cela a fait de lui l&rsquo;une des voix qui, au d\u00e9but des ann\u00e9es 2010, ont aid\u00e9 \u00e0 diffuser le message du caf\u00e9 d&rsquo;origine (alors que l&rsquo;on ne parlait pas encore de \u00ab\u00a0sp\u00e9cialit\u00e9\u00a0\u00bb). Cette communaut\u00e9 naissante s&rsquo;est form\u00e9e en partageant les apprentissages, les erreurs et les torr\u00e9facteurs emprunt\u00e9s.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Ce qui a vraiment chang\u00e9 leur trajectoire<\/strong><\/h3>\n\n<p>La perte d&rsquo;un championnat a \u00e9t\u00e9 le tournant : elle l&rsquo;a oblig\u00e9 \u00e0 se \u00a0\u00bb remettre \u00e0 z\u00e9ro \u00ab\u00a0, \u00e0 \u00e9tudier le caf\u00e9 vert, les Process et la torr\u00e9faction \u00e0 partir de z\u00e9ro. De l\u00e0 sont n\u00e9es des ann\u00e9es d&rsquo;investissement dans la formation, les voyages \u00e0 l&rsquo;origine et, surtout, les d\u00e9gustations de base pour le public. Sa conviction : un caf\u00e9 bien fait et l&rsquo;habitude de la d\u00e9gustation ouvrent la voie \u00e0 de meilleures tasses et \u00e0 des consommateurs mieux inform\u00e9s.  <\/p>\n\n<h3 class=\"wp-block-heading\"><strong>S\u00e9ville aujourd&rsquo;hui : croissance et attentes<\/strong><\/h3>\n\n<p>Il voit S\u00e9ville en pleine effervescence, avec une concentration frappante de caf\u00e9s (il d\u00e9signe la Calle Amor de Dios comme le futur \u00ab\u00a0mile d&rsquo;or\u00a0\u00bb). Malgr\u00e9 cela, il met en garde contre deux risques : <\/p>\n\n<ul class=\"wp-block-list\">\n<li>Un \u00e9litisme qui ali\u00e8ne de nouveaux publics.<\/li>\n\n\n\n<li>Le marketing l&#8217;emporte sur la qualit\u00e9, ce qui conduit \u00e0 la d\u00e9ception lorsque la promesse \u00ab\u00a0sp\u00e9ciale\u00a0\u00bb n&rsquo;appara\u00eet pas dans le gobelet.<\/li>\n<\/ul>\n\n<p>La recette de Chava pour contrer cela : p\u00e9dagogie des Process (lav\u00e9, Naturel, Honey, exp\u00e9rimental), transparence et prix conscients qui font que le caf\u00e9 reste une passerelle et non une barri\u00e8re.<\/p>\n\n<h3 class=\"wp-block-heading\"><strong>Importateurs, tra\u00e7abilit\u00e9 et voyages vers l&rsquo;origine<\/strong><\/h3>\n\n<p>Chava d\u00e9fend le r\u00f4le de l&rsquo;importateur : structure, contr\u00f4le et tra\u00e7abilit\u00e9 pour assurer la coh\u00e9rence des achats. Ses voyages \u00e0 l&rsquo;origine ont \u00e9t\u00e9 plus pour apprendre que pour acheter, et ils renforcent une id\u00e9e : le caf\u00e9 est une technique, oui, mais aussi un artisanat et une vie. La technologie aide ; le plaisir et l&rsquo;honn\u00eatet\u00e9 avec le client, encore plus.  <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans cet entretien, nous parlons avec Chava \u00e0 S\u00e9ville de sa vision du caf\u00e9 de sp\u00e9cialit\u00e9 de la torr\u00e9faction. Avec une philosophie qui combine artisanat, p\u00e9dagogie et communaut\u00e9 -et des ann\u00e9es de d\u00e9gustations ouvertes et de voyages \u00e0 l&rsquo;origine- Chava s&rsquo;engage pour des caf\u00e9s tra\u00e7ables, bien expliqu\u00e9s et appr\u00e9ciables sans \u00e9litisme. Sa d\u00e9fense de l&rsquo;importateur, la transparence des processus et des prix conscients font de chaque tasse une exp\u00e9rience honn\u00eate, \u00e9ducative et proche.  <\/p>\n","protected":false},"author":3,"featured_media":153384,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137,1984],"tags":[2017],"class_list":["post-153479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-experiences-cafes","tag-en-la-barra-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;En la barra&quot; avec Chava Caf\u00e9s - Mare Terra<\/title>\n<meta name=\"description\" content=\"Nous avons discut\u00e9 avec Chava \u00e0 S\u00e9ville des d\u00e9buts, des d\u00e9gustations et de la fa\u00e7on dont il voit l&#039;avenir des 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