{"id":158045,"date":"2026-05-08T13:28:32","date_gmt":"2026-05-08T11:28:32","guid":{"rendered":"https:\/\/mareterracoffee.com\/blog\/pre-open-de-cata-2026-au-lisbonne-portugal\/"},"modified":"2026-05-14T15:15:36","modified_gmt":"2026-05-14T13:15:36","slug":"pre-open-de-cata-2026-au-lisbonne-portugal","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/pre-open-de-cata-2026-au-lisbonne-portugal\/","title":{"rendered":"Pre Open de Cata 2026 au Portugal : deux jours de pr\u00e9cision sensorielle et de comp\u00e9tition"},"content":{"rendered":"\n
Lisbonne a accueilli une nouvelle \u00e9tape du circuit Open de Cata 2026 les 2 et 3 mai, lors de deux journ\u00e9es consacr\u00e9es \u00e0 l\u2019\u00e9valuation sensorielle, \u00e0 la connaissance du caf\u00e9 et \u00e0 la d\u00e9gustation en comp\u00e9tition.<\/p>\n\n
L’\u00e9v\u00e9nement organis\u00e9 \u00e0 Unity Coffee Roasters a rassembl\u00e9 des professionnels du caf\u00e9 de diff\u00e9rents profils, tous pr\u00eats \u00e0 tester leur palais \u00e0 travers une s\u00e9rie d’exercices exigeants con\u00e7us pour mettre \u00e0 l’\u00e9preuve la m\u00e9moire, la perception et l’homog\u00e9n\u00e9it\u00e9 des tasses.<\/p>\n\n
<\/div>\n\n<\/figure>\n\n
Qualifications<\/strong><\/h2>\n\n
Le concours a commenc\u00e9 par les \u00e9preuves de qualification, ax\u00e9es sur les tests de m\u00e9moire sensorielle<\/strong>. Les participants devaient reconna\u00eetre et associer des caf\u00e9s aux profils gustatifs tr\u00e8s similaires, en faisant largement appel \u00e0 leur concentration et \u00e0 la pr\u00e9cision de leur analyse sensorielle. <\/p>\n\n
Tour apr\u00e8s tour, les concurrents ont fait preuve d’une grande discipline sensorielle en se battant pour une place dans la phase suivante du championnat.<\/p>\n\n
<\/p>\n\n
Phases finales<\/strong><\/strong><\/h2>\n\n
Le deuxi\u00e8me jour, le niveau de difficult\u00e9 a augment\u00e9 avec des tests sensoriels plus avanc\u00e9s combinant des exercices de m\u00e9moire et des triangulations. Les participants devaient identifier les diff\u00e9rences subtiles entre les caf\u00e9s tout en conservant rapidit\u00e9 et pr\u00e9cision. <\/p>\n\n
Les \u00e9tapes finales ont refl\u00e9t\u00e9 le haut niveau des professionnels des caf\u00e9s de sp\u00e9cialit\u00e9 participant au Portugal Pre Open, avec des r\u00e9sultats tr\u00e8s serr\u00e9s tout au long de la comp\u00e9tition.<\/p>\n\n
<\/h2>\n\n<\/figure>\n\n
Gagnant<\/strong><\/strong><\/h2>\n\n
Apr\u00e8s deux jours de comp\u00e9tition, Andrei Shelomentsev s\u2019est impos\u00e9 au Pre Open de Cata Portugal 2026. Violetta Yablovskaya a obtenu la deuxi\u00e8me place, tandis que Ronald Felipe Morales Palomino a compl\u00e9t\u00e9 le podium \u00e0 la troisi\u00e8me place.<\/p>\n\n
Avec ce r\u00e9sultat, Andrei Shelomentsev s’est qualifi\u00e9 pour le Cata Open 2026<\/strong>, rejoignant ainsi la liste internationale des vainqueurs des diff\u00e9rents \u00e9v\u00e9nements Pre Open.<\/p>\n\n
Lisbonne a accueilli le Pre Open de Cata Portugal 2026 les 2 et 3 mai, deux jours consacr\u00e9s \u00e0 l’\u00e9valuation sensorielle, \u00e0 la m\u00e9moire gustative et \u00e0 la pr\u00e9cision des coupes. Andrei Shelomentsev s’est impos\u00e9 et a gagn\u00e9 sa place \u00e0 l’Open de Cata 2026. <\/p>\n","protected":false},"author":3,"featured_media":158027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137,63],"tags":[2041],"class_list":["post-158045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-nouveautes-de-mtc","tag-open-de-cata-fr"],"acf":[],"yoast_head":"\n
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