{"id":62798,"date":"2022-05-06T13:14:07","date_gmt":"2022-05-06T11:14:07","guid":{"rendered":"https:\/\/mareterracoffee.com\/vous-etes-vous-deja-demande-comment-le-cafe-est-deguste\/"},"modified":"2025-03-12T09:54:12","modified_gmt":"2025-03-12T08:54:12","slug":"vous-etes-vous-deja-demande-comment-le-cafe-est-deguste","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/vous-etes-vous-deja-demande-comment-le-cafe-est-deguste\/","title":{"rendered":"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment le caf\u00e9 est d\u00e9gust\u00e9 ?"},"content":{"rendered":"

La d\u00e9gustation est une pratique qui consiste \u00e0 d\u00e9terminer et \u00e0 \u00e9valuer, par le biais d’une d\u00e9gustation<\/strong>, chacune des caract\u00e9ristiques qui d\u00e9finissent un caf\u00e9. La d\u00e9gustation requiert de l’exp\u00e9rience et de l’habilet\u00e9 pour pouvoir d\u00e9couvrir les caract\u00e9ristiques<\/strong> de chaque grain par comparaison.<\/p>\n

Le mod\u00e8le br\u00e9silien est le plus largement utilis\u00e9 pour l’\u00e9valuation sensorielle du caf\u00e9. Les d\u00e9gustateurs y \u00e9valuent et appr\u00e9cient le caf\u00e9 \u00e0 travers une infusion qui leur permet de distinguer et de conna\u00eetre les diff\u00e9rentes caract\u00e9ristiques des caf\u00e9s, en \u00e9valuant leurs qualit\u00e9s et leurs d\u00e9fauts, afin de donner ensuite une note au caf\u00e9.<\/p>\n

Pour r\u00e9aliser ce type de cupping, 3 \u00e0 5 tasses<\/strong> de chaque \u00e9chantillon de caf\u00e9 sont utilis\u00e9es pour \u00e9valuer l’uniformit\u00e9 de l’\u00e9chantillon. Chaque tasse doit \u00e9galement contenir la m\u00eame quantit\u00e9<\/strong> de caf\u00e9, c’est-\u00e0-dire 8 grammes pour 150 ml d’eau.<\/p>\n

La premi\u00e8re chose \u00e0 faire lors d’une d\u00e9gustation de caf\u00e9 est d’\u00e9valuer le parfum<\/strong> du caf\u00e9 en sentant les grains de caf\u00e9 fra\u00eechement moulus dans la tasse. De l’eau \u00e0 une temp\u00e9rature de 93\u00b0C est ensuite vers\u00e9e directement sur les grains de caf\u00e9 moulus, en veillant \u00e0 ce que toutes les particules soient mouill\u00e9es, et jusqu’au bord de la tasse.<\/p>\n

En outre, un \u00e9chantillon de caf\u00e9 vert et un \u00e9chantillon de caf\u00e9 torr\u00e9fi\u00e9 doivent \u00eatre disponibles pour une \u00e9valuation visuelle une fois l’\u00e9valuation sensorielle effectu\u00e9e, et il est \u00e9galement n\u00e9cessaire d’avoir plusieurs tasses d’eau chaude sur la table, afin que les d\u00e9gustateurs puissent laver leurs cuill\u00e8res chaque fois qu’ils go\u00fbtent chaque caf\u00e9.<\/p>\n

Une fois le caf\u00e9 infus\u00e9<\/strong> et repos\u00e9 pendant quelques minutes, une sorte de cro\u00fbte se forme \u00e0 la surface du caf\u00e9, ce qui permet d’en appr\u00e9cier l’ar\u00f4me. Apr\u00e8s cette \u00e9valuation, les d\u00e9gustateurs passent \u00e0 l’\u00e9valuation du go\u00fbt<\/strong>, en sirotant le caf\u00e9 \u00e0 la cuill\u00e8re et avec d\u00e9termination. C’est ici que l’on peut obtenir une perception g\u00e9n\u00e9rale de chaque caf\u00e9 (acidit\u00e9, corps…), en \u00e9valuant \u00e9galement l’arri\u00e8re-go\u00fbt<\/strong>, c’est-\u00e0-dire la dur\u00e9e des caract\u00e9ristiques positives du go\u00fbt qui subsistent apr\u00e8s la d\u00e9gustation du caf\u00e9.<\/p>\n

Enfin, l’atmosph\u00e8re d’une s\u00e9ance de d\u00e9gustation doit \u00eatre silencieuse, en \u00e9vitant les commentaires et les jugements de valeur, car cela peut affecter l’\u00e9valuation<\/strong> faite par les autres d\u00e9gustateurs en influen\u00e7ant les sens.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

La d\u00e9gustation est une pratique qui consiste \u00e0 d\u00e9terminer et \u00e0 \u00e9valuer, par le biais d’une d\u00e9gustation, chacune des caract\u00e9ristiques qui d\u00e9finissent un caf\u00e9. <\/p>\n","protected":false},"author":5,"featured_media":125069,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62,137],"tags":[2064],"class_list":["post-62798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-decouverte-du-cafe","category-blog-fr","tag-techniques-de-degustation"],"acf":[],"yoast_head":"\nVous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment le caf\u00e9 est d\u00e9gust\u00e9 ? - Mare Terra<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le cupping du caf\u00e9, sa m\u00e9thode br\u00e9silienne et la mani\u00e8re d'\u00e9valuer l'ar\u00f4me, la saveur et le corps pour une d\u00e9gustation\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/fr\/blog\/vous-etes-vous-deja-demande-comment-le-cafe-est-deguste\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vous \u00eates-vous d\u00e9j\u00e0 demand\u00e9 comment le caf\u00e9 est d\u00e9gust\u00e9 ? 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