{"id":89793,"date":"2022-08-10T14:37:41","date_gmt":"2022-08-10T12:37:41","guid":{"rendered":"https:\/\/mareterracoffee.com\/cafe-froid-cafe-lent\/"},"modified":"2026-01-08T09:50:46","modified_gmt":"2026-01-08T08:50:46","slug":"cold-brew-slow-process-cafe","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/","title":{"rendered":"Caf\u00e9 froid – caf\u00e9 lent"},"content":{"rendered":"

<\/h3>\n

Avec l’arriv\u00e9e des temp\u00e9ratures \u00e9lev\u00e9es, nous sommes d’humeur \u00e0… des boissons plus froides<\/b>et la mani\u00e8re id\u00e9ale de continuer \u00e0 appr\u00e9cier le caf\u00e9 est de le pr\u00e9parer en utilisant le M\u00e9thode du Cold Brew<\/b>.<\/p>\n

Le cold brew ne consiste pas \u00e0 pr\u00e9parer un espresso puis \u00e0 y ajouter de la glace, non, il s’agit d’une m\u00e9thode de pr\u00e9paration \u00e0 part enti\u00e8re, consistant \u00e0 infuser le caf\u00e9 moulu avec de l’eau \u00e0 temp\u00e9rature ambiante<\/b>, y le laisser refroidir<\/b> pendant au moins 12 heures<\/b>.<\/p>\n

Le site processus<\/b> est lent<\/b>Le processus est lent, car il n’y a pas d’\u00e9l\u00e9vation de la temp\u00e9rature \u00e0 aucun moment de sa pr\u00e9paration. Le temps est donc le facteur cl\u00e9 de cette pr\u00e9paration, car la les r\u00e9actions chimiques<\/b> qui ont lieu pendant l’extraction sont produites<\/b> plus lentement<\/b>.<\/p>\n

Chaque barista doit exp\u00e9rimenter et \u00e9tablir combien d’heures d’appairage sont n\u00e9cessaires pour faire ressortir les diff\u00e9rentes qualit\u00e9s en fonction du caf\u00e9 utilis\u00e9. des qualit\u00e9s diff\u00e9rentes selon le caf\u00e9 utilis\u00e9<\/b>le poids du caf\u00e9… car le r\u00e9sultat peut faire ressortir plus ou moins certaines nuances. Pour cette raison, il n’existe pas de formule exacte, le choix \u00e9tant une question de go\u00fbt, bien qu’il existe quelques lignes directrices g\u00e9n\u00e9rales pour nous aider \u00e0 le pr\u00e9parer.<\/p>\n

La taille de la mouture doit \u00eatre similaire \u00e0 celle utilis\u00e9e lors de la d\u00e9gustation,<\/b> c’est-\u00e0-dire une mouture grossi\u00e8re et un niveau de torr\u00e9faction moyen selon la Fondation Iecaf\u00e9<\/a><\/b>. Par contre, si nous utilisons entre 60 et 80 grammes de caf\u00e9, notre boisson aura une go\u00fbt l\u00e9ger et rafra\u00eechissant<\/b>Cependant, si nous augmentons le poids \u00e0 entre 80 et 120 grammes, le go\u00fbt sera go\u00fbt<\/b> le go\u00fbt sera beaucoup plus plus intense<\/b>id\u00e9al si on veut ajouter un peu de lait.<\/p>\n

Le r\u00e9sultat final est un caf\u00e9 <\/b>qui conserve toutes ses propri\u00e9t\u00e9s intactes, mais dont l’acidit\u00e9 est plus faible et la teneur en sucre plus \u00e9lev\u00e9e. une acidit\u00e9 plus faible<\/b>Elle est diff\u00e9rente de toute autre m\u00e9thode d’extraction car la temp\u00e9rature de l’eau n’est pas \u00e9lev\u00e9e.<\/p>\n

Une fois que la boisson est pr\u00eate, elle peut \u00eatre peuvent \u00eatre conserv\u00e9s jusqu’\u00e0 2 semaines au r\u00e9frig\u00e9rateur, sachant que plus le temps<\/b>Plus le produit est conserv\u00e9 au r\u00e9frig\u00e9rateur, plus le r\u00e9sultat final sera modifi\u00e9.
\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Avec l’arriv\u00e9e des temp\u00e9ratures plus chaudes, les boissons froides sont tr\u00e8s demand\u00e9es, et la fa\u00e7on id\u00e9ale de continuer \u00e0 appr\u00e9cier le caf\u00e9 est de le pr\u00e9parer en utilisant la m\u00e9thode Cold Brew.<\/p>\n","protected":false},"author":5,"featured_media":83722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62,137],"tags":[2046],"class_list":["post-89793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a-la-decouverte-du-cafe","category-blog-fr","tag-recettes"],"acf":[],"yoast_head":"\nCaf\u00e9 froid - caf\u00e9 lent - Mare Terra<\/title>\n<meta name=\"description\" content=\"Nous vous expliquons comment continuer \u00e0 appr\u00e9cier le caf\u00e9 en \u00e9t\u00e9 en le pr\u00e9parant selon la m\u00e9thode Cold Brew.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 froid - caf\u00e9 lent - Mare Terra\" \/>\n<meta property=\"og:description\" content=\"Nous vous expliquons comment continuer \u00e0 appr\u00e9cier le caf\u00e9 en \u00e9t\u00e9 en le pr\u00e9parant selon la m\u00e9thode Cold Brew.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Mare Terra\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-10T12:37:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-08T08:50:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2022\/08\/Cold-Brew.png\" \/>\n\t<meta property=\"og:image:width\" content=\"775\" \/>\n\t<meta property=\"og:image:height\" content=\"582\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Patricia Carranco\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Patricia Carranco\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\"},\"author\":{\"name\":\"Patricia Carranco\",\"@id\":\"https:\/\/mareterracoffee.com\/fr\/#\/schema\/person\/e76d7a0919a6458038d1a4f23aa285af\"},\"headline\":\"Caf\u00e9 froid – caf\u00e9 lent\",\"datePublished\":\"2022-08-10T12:37:41+00:00\",\"dateModified\":\"2026-01-08T08:50:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\"},\"wordCount\":404,\"publisher\":{\"@id\":\"https:\/\/mareterracoffee.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mareterracoffee.com\/wp-content\/uploads\/2022\/08\/Cold-Brew.png\",\"keywords\":[\"recettes\"],\"articleSection\":[\"\u00c0 la d\u00e9couverte du caf\u00e9\",\"Blog\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\",\"url\":\"https:\/\/mareterracoffee.com\/fr\/blog\/cold-brew-slow-process-cafe\/\",\"name\":\"Caf\u00e9 froid - 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