{"id":89795,"date":"2022-07-20T14:49:24","date_gmt":"2022-07-20T12:49:24","guid":{"rendered":"https:\/\/mareterracoffee.com\/nouvelle-technique-de-fermentation-a-sidamo-en-ethiopie\/"},"modified":"2026-01-08T08:58:58","modified_gmt":"2026-01-08T07:58:58","slug":"nouvelle-technique-de-fermentation-sidamo-ethiopie","status":"publish","type":"post","link":"https:\/\/mareterracoffee.com\/fr\/blog\/nouvelle-technique-de-fermentation-sidamo-ethiopie\/","title":{"rendered":"Nouvelle technique de fermentation \u00e0 Sidamo, en \u00c9thiopie"},"content":{"rendered":"

R\u00e9gion de Sidamo, \u00c9thiopie<\/b><\/h3>\n

L’\u00c9thiopie est une terre magique de contrastes situ\u00e9 en Afrique de l’Est, au nord de l’\u00e9quateur.<\/b>. C’est le cinqui\u00e8me pays dans le classement actuel de la production mondiale de caf\u00e9<\/b> et est le plus important de tout le continent africain. Environ 85% des agriculteurs de ce pays sont de tr\u00e8s petits exploitants dont les plantations ne d\u00e9passent pas 0,1 hectare.<\/b>.<\/p>\n

Le pays compte 12 zones de production tr\u00e8s diff\u00e9rentes, plus de 130 micro-localisations, ainsi que plus de 2 000 vari\u00e9t\u00e9s indig\u00e8nes qui rendent le caf\u00e9 \u00e9thiopien tr\u00e8s diversifi\u00e9 et complexe. Le caf\u00e9 \u00e9thiopien est tr\u00e8s diversifi\u00e9 et complexe. <\/b><\/p>\n

La r\u00e9gion de Sidamo repose dans la vall\u00e9e du Rift, au sud du pays.<\/b> et dans un zone de v\u00e9g\u00e9tation luxuriante<\/b> car dans le saison des pluies les pr\u00e9cipitations sont abondantes<\/b>. Hauteur au-dessus du niveau de la mer<\/b> dans cette d\u00e9marcation se situe entre 1500 et 2300 m\u00e8tres. <\/b><\/p>\n

Ferme et stations de lavage de Shantawene<\/b><\/h3>\n

Sur Novembre 2019<\/b>Dans la r\u00e9gion de Sidamo, nous nous sommes rendus \u00e0 Daye, une petite ville du district de Bensa, dans la r\u00e9gion de Sidamo, afin de lancer une nouvelle s\u00e9rie d’exp\u00e9riences soigneusement planifi\u00e9es par notre d\u00e9partement R&D. <\/b>Nos partenaires locaux : Caf\u00e9 Daye Bensa<\/b><\/a>une entreprise qui cultive, traite et exporte du caf\u00e9, avec une jeune \u00e9quipe de responsables de la production et des stations de lavage sur le terrain.<\/p>\n

Le r\u00e9seau de Daye est compos\u00e9 de 16 stations de lavage<\/b> autour de Sidamo o\u00f9 ils travaillent avec des producteurs externes et une ferme, appel\u00e9e Shantawene. Bien que nous nous soyons bas\u00e9s strat\u00e9giquement \u00e0 Daye pendant une semaine, notre travail ensemble s’est d\u00e9roul\u00e9 dans 3 villages diff\u00e9rents : Shantawene, Karamo et Bombe, tous situ\u00e9s entre 1900 et 2300 m d’altitude.<\/p>\n

Pendant notre visite, nous avons modifi\u00e9 les techniques de production en introduisant la fermentation ana\u00e9robie, la fermentation combin\u00e9e et diverses techniques de s\u00e9chage <\/b>qui, associ\u00e9es \u00e0 la g\u00e9n\u00e9tique unique et \u00e0 l’\u00e9cosyst\u00e8me particulier <\/b>de cette r\u00e9gion, nous ont donn\u00e9 d’ excellents r\u00e9sultats<\/b>.<\/p>\n

Le r\u00e9sultat<\/b><\/h3>\n

Pendant trois ann\u00e9es cons\u00e9cutives, Daye Bensa a figur\u00e9 dans le TOP 10 de la Coupe d’excellence en \u00c9thiopie. En ce mois de juillet 2022, ils ont obtenu un r\u00e9sultat exceptionnel : la deuxi\u00e8me place parmi les meilleurs caf\u00e9s d’Ethiopie 2022 avec un score de 90,25 SCA. Nous sommes fiers qu’un tel r\u00e9sultat ait \u00e9t\u00e9 obtenu gr\u00e2ce \u00e0 la fermentation ana\u00e9robie, car seuls deux lots issus de ce processus ont atteint le tour international, dont l’un provenant de la r\u00e9gion de l’Europe de l’Est.
<\/a><\/p>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En 2019 en \u00c9thiopie, nous changeons les techniques de production avec des fermentations ana\u00e9robies, des fermentations combin\u00e9es et diverses techniques de s\u00e9chage. Trois ans plus tard, Daye Bensa a obtenu un score de 90,25 SCA gr\u00e2ce aux nouvelles techniques appliqu\u00e9es.<\/p>\n","protected":false},"author":5,"featured_media":64691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[137,1987],"tags":[2023,2026],"class_list":["post-89795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","category-explorer-les-origines","tag-ethiopie","tag-fermentations"],"acf":[],"yoast_head":"\nNouvelle technique de fermentation \u00e0 Sidamo, en \u00c9thiopie - Mare Terra<\/title>\n<meta name=\"description\" content=\"En 2019 en \u00c9thiopie, nous changeons les techniques de production avec des fermentations ana\u00e9robies, des fermentations combin\u00e9es et diverses techniques de s\u00e9chage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mareterracoffee.com\/fr\/blog\/nouvelle-technique-de-fermentation-sidamo-ethiopie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouvelle technique de fermentation \u00e0 Sidamo, en \u00c9thiopie - 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