Constellations

Coffee Fawaris FNE

Origin: Nicaragua
District: Dipilto
Collection
Constellations
Process
Washed - fermented
Species
Arabica
Varieties
Maracaturra
Altitude
1,350-1,500 m.a.s.l.
Crop year
2023
SCA Score
87.50
Format
30.00 kg Grain Pro
Profile
Floral
Primary flavour note
Nectarine
Status
Sold out

Descriptors Wheel

Subgroup

Red fruits / Berries, Caramels, Floral, Stone fruits, and Aromatic herbs

Aroma/Flavor

Raspberry, Mint, Nectarine, Toffee, and Violet

Specs sheet

Farm
Bethania
Farm size (ha)
50.00 ha
Type of soil
Sandy
Picking method
Manual - Selective
Crop month
December to March
Process
Modern
Process type
DF Washed
Fermentation
Aerobic
Screen size
19
Colour
Green
Moisture (ISO 6673)
10.80 %
Water activity
0.52

About the process

· Cherries received

· Sorting by ripeness

· Prefermentation

· Pulping

· Aerobic fermentation between 72 and 95 hours

· Washing

· Outdoor drying

Cupping Data

Attributes

Smell 8.25
Taste 8.25
Acidity 8.25
Ending 8.25
Body 8.00
Balance 8.25
Overall 8.25
Cup Cleaning 10.00
Sweetness 10.00
Uniformity 10.00
Total 87.50

Acidity

Intensity

Type

Body

Intensity

Tactile

Agtron
65 - Light Medium
Sample roasting
8.00 min
Cupping Data
07/11/2023
Grammage
12 g
Milliliters
200
Sample grinding
Cupping - between 600 and 800 microns

Producer history

Weather

Annual temperature in ºC

8.6 º
17.7 º
22.4 º
27.1 º
32.0 º

Days with adverse weather

1 days
days
32 days
0 days

Annual rainfall

160.1 mm